Kuhar Vehid Šaldić
Privatni Kuhar u Delnice
Upoznaj me bolje
Chef, TV finalist & Private Chef creating refined Croatian and Mediterranean dining experiences in villas, yachts and private events.
I’m Chef Vehid Saldic, a Croatian-based private chef with over 9 years of international culinary experience across fine dining, luxury hospitality, catering and private events.
As a finalist of Hell’s Kitchen Croatia and an experienced competition chef, I bring discipline, creativity and precision to every kitchen I work in.
My cuisine combines Croatian and Mediterranean traditions with modern techniques and selected international influences. I focus on fresh seasonal ingredients, bold but balanced flavors and elegant presentation, creating menus tailored to each guest, occasion and destination.
From intimate dinners and villa experiences to yachts, celebrations and private events, my goal is simple: to create memorable dining experiences that feel personal, effortless and genuinely special.

Više o meni
Za mene je kuhanje...
Cooking for me is creating memorable experiences through bold flavors, fresh ingredients and a personal touch.
Naučila sam kuhati u...
I learned through professional kitchens, international experience, competitions and years of hands-on work in demanding culinary environments.
Tajna kuhanja...
Balance, quality ingredients and attention to detail—combined with the ability to adapt every menu to the guest.
Moji jelovnici
Burrata & Marinated Tomatoes — creamy burrata, heirloom tomatoes, fresh basil, extra virgin olive oil and aged balsamic
Stracciatella Caprese — marinated tomatoes, stracciatella di bufala, strawberries, basil and toasted almonds
Grilled Vegetable Antipasti — seasonal vegetables, Mediterranean herbs, extra virgin olive oil and aged balsamic
Zucchini Carpaccio — thinly sliced zucchini, lemon, Parmesan, fresh herbs and toasted almonds
Homemade Gnocchi with Zucchini & Basil — handmade gnocchi, zucchini cream, fresh basil, lime and Parmesan
Wild Mushroom Risotto — creamy Arborio rice, seasonal mushrooms, Parmesan and fresh herbs
Tomato & Burrata Ravioli — handmade ravioli, tomato fondue, burrata cream and basil oil
Mediterranean Vegetable Risotto — seasonal vegetables, herbs, Parmesan and extra virgin olive oil
Roasted Cauliflower Steak — roasted cauliflower, tahini cream, Mediterranean vegetables and herb oil
Eggplant Parmigiana — baked eggplant, tomato, mozzarella, Parmesan and fresh basil
Grilled Portobello Mushroom — grilled portobello, creamy polenta, roasted vegetables and herb jus
Mediterranean Vegetable Wellington — seasonal vegetables, herbs and delicate pastry served with a Mediterranean sauce
Lemon & Basil Panna Cotta — silky panna cotta, fresh lemon, basil and seasonal berries
Lavender Crème Brûlée — creamy vanilla custard infused with Croatian lavender and caramelized sugar
Fresh Strawberry & Mascarpone — seasonal strawberries, mascarpone cream, basil and almond crumble
Chocolate Mousse with Fresh Berries — silky dark chocolate mousse, seasonal berries and toasted almonds
Pogledajte cijeli jelovnik
Grilled vegetables
Grilled traditional Croatian "Soparnik"
Grilled mushrooms
Salad mix -seasonal vegetables mix with dressings
Steak mix on BBQ
Fish fillet on BBQ
Fish rouladde on BBQ
Pannacotta with fresh fruit
Pogledajte cijeli jelovnik
Fish mix (carpaccio,prsciutto,tartare,pate)
Oysters with lemon emulsion
Fingerfood mix (springrolls, tapas, salads in glasses...) -fish base
Black risotto
Brudet -fish stew with polenta
Hand made gnocchi with shrimps and shrimp bisque
Fish fillet with ratatouille
Fish roulade with potatoe cream
Fish terine with traditional potatoe & chard side dish
Pannacotta sa jagodama
Mini tortica sa ganachom od čokolade i narančom
Rožata traditional dessert
Fritule-Croatian kind of mini donuts
Pogledajte cijeli jelovnik
Beef carpaccio (marinirana cikla, salatina, aiolli od hrena,spicy salsa)
Beef tartare & pate (tartar biftek,foie gras, smeđi maslac, pistacio)
Brancin tartar (grašak i menta, med, limeta, maslinovo ulje)
Buratta capresse (bosiljak, cherry rajcica, crumble od badema)
Ceviche od brancina (salatina, chilli paprika, naranča, ukiseljeni luk)
Fish mix (carpaccio,prsciutto,tartare,pate)
Foie gras terina (slatko kiseli dzem, ukiseljena višnja/trešnja)
Fritula (tartar od kozica i jadranske ribe,krema od češnjaka i mlijeka)
Meat mix (carpaccio,tartare,beef sashimi)
Oysters with lemon emulsion
Pate od pileće jetrice, džem od luka,crumble
Salata Nicoise (tuna, incuni, mahune, kukuruz, salatina, jaje)
Tuna raw burger (marinirana tuna, brioche buns, avokado, rukola, rajčica)
Tuna carpaccio (avocado and scampi mayo, kiwi and wasabi, orange powder)
Straciatella caprese (marinirana rajcica, straciatella di bufala, jagoda, bosiljak, badem)
Tuna Tartar (soya wasabi emulzija, krema od avokada)
Brudet -fish stew with polenta
Cappucino od jadranskog škampa (sezonsko povrce, jadranski škamp, ricota)
Carborana di mare (plodovi mora,espuma od carbonare,tjestenina)
Crni risotto (ragout od sipe, emulzija od pečenog češnjaka)
Domaći njoki sa jadranskim kozicama (krema od tikvica, bosiljka i limete)
Gnocchi with shrimps and shrimp bisque
Ribarska tava (file brancina, jadranska lignja, školjke sa blitvom i krumpirom)
Beefsteak (baby krumpir,povrće u tempuri, honey mustard)
Beefsteak/rib eye steak (remoulad od crnog vina, honey mustard umak)
Black Angus burger (brioche, home made bbq sauce, salata, chips, marmelada od luka)
Dalmatian "Pašticada" beef in sauce with hand made gnocchi
File brancina (salatina od komorača, krema od limuna i spinata)
File jadranske ribe (komorač, krumpir, mladi špinat, limun emulzija)
Fillet bijele ribe sa ratatouille style povrćem
Fish terine with traditional potatoe & chard side dish
Lamb under bell -Croatian peka
Hobotnica (toplo hladna salata, krema od krumpira i šafrana)
Veal under bell -Croatian peka
Tuna steak (povrće iz woka,teriyaki emulzija)
Teleći obrazi (kamilica, krema celer, marinirana jabuka, tostirani ljesnjak)
Ragout from lamb and peas
Pačja prsa (krema od batata, marinirani batat, kandirana marelica, tostirani orah)
Cheesecake limeta i đumbir
Fritule-Croatian kind of mini donuts
Izbor Hrvatskih sireva (sezonsko voće, med, orašasti plodovi)
Lava cake (coulis od bjele cokolade, malina i crveni papar, sladoled vanilia)
Lavanda creme brule
Mini tortica sa ganachom od čokolade i narančom
Pannacotta sa jagodama
Rožata traditional dessert
Semifredo od vanilije, maline i bjele cokolade
Sve boje čokolade (mousse od mliječne, ruby i bijele čokolade)
Svi vole palačinke (gallets,american,crepes,vegan,japanese fluffy)
Tart od tri vrste čokolade
Pogledajte cijeli jelovnik
Grilled Croatian Soparnik — traditional Dalmatian savory pie with Swiss chard, garlic and olive oil, finished on the grill
Adriatic Bruschetta — toasted sourdough, marinated tomatoes, fresh basil, extra virgin olive oil and aged cheese
Croatian Mazalica — grilled homemade flatbread with aromatic meat filling, served with fresh herbs and seasonal vegetables
Grilled Seasonal Vegetables — seasonal vegetables grilled over an open flame with fresh herbs and extra virgin olive oil
Seasonal Garden Salad — fresh seasonal vegetables, herbs and homemade dressing
Grilled Vegetable & Feta Salad — grilled seasonal vegetables, feta cheese, fresh herbs and Mediterranean dressing
Burrata & Grilled Vegetables — creamy burrata, grilled seasonal vegetables, basil and extra virgin olive oil
Grilled Peach & Burrata Salad — grilled seasonal peach, creamy burrata, rocket, fresh herbs and balsamic dressing
Premium BBQ Steak Selection — selection of premium beef cuts grilled over charcoal, served with seasonal accompaniments
Adriatic Fish Fillet on the BBQ — fresh Adriatic fish fillet grilled with lemon, herbs and extra virgin olive oil
Adriatic Fish Roulade on the BBQ — delicate fish roulade grilled with seasonal vegetables and Mediterranean herbs
BBQ Chicken Supreme — grilled chicken supreme, aromatic herbs, roasted vegetables and homemade sauce
Lamb Chops on the BBQ — tender lamb chops grilled with rosemary, garlic and Mediterranean herbs
Vanilla Panna Cotta with Fresh Fruit — silky vanilla panna cotta served with fresh seasonal fruit
Grilled Peaches with Vanilla Ice Cream — caramelized grilled peaches, vanilla ice cream, honey and toasted almonds
Chocolate Mousse with Fresh Berries — silky dark chocolate mousse, fresh seasonal berries and toasted almonds
Pogledajte cijeli jelovnik
Adriatic Fish Selection — carpaccio, tartare and delicate seafood bites featuring the freshest catch of the Adriatic
Oysters with Lemon Emulsion — fresh oysters served with a delicate lemon emulsion
Adriatic Seafood Finger Food — a selection of creative seafood bites, inspired by Mediterranean flavors
Black Risotto — cuttlefish ragout, squid ink risotto and roasted garlic emulsion
Brudet with Polenta — traditional Croatian fish stew with fresh Adriatic fish and creamy polenta
Homemade Gnocchi with Adriatic Prawns — handmade gnocchi, Adriatic prawns and rich shrimp bisque
Adriatic Fish Fillet with Ratatouille — fresh fish fillet, Mediterranean vegetables and delicate herbs
Fish Roulade with Potato Cream — delicate fish roulade served with silky potato cream and seasonal vegetables
Fish Terrine with Potato & Swiss Chard — refined fish terrine with traditional Croatian potatoes and Swiss chard
Strawberry Panna Cotta — silky vanilla panna cotta with fresh strawberries
Chocolate & Orange Mini Tart — delicate chocolate ganache, orange and crisp pastry
Rožata — traditional Croatian caramel custard with a delicate citrus aroma
Croatian Fritule — traditional mini doughnuts served with a light sweet accompaniment
Pogledajte cijeli jelovnik
Dalmatian Soparnik — traditional savory pie filled with Swiss chard, garlic and olive oil
Croatian Cold Cuts & Cheese Selection — selection of traditional Croatian cured meats, local cheeses, olives and seasonal accompaniments
Beef Carpaccio — thinly sliced beef with marinated vegetables, horseradish aioli and Mediterranean herbs
Homemade Chicken Liver Pâté — smooth chicken liver pâté, onion jam and crispy crumble
Traditional Black Risotto — cuttlefish, squid ink and roasted garlic
Dalmatian Brudet with Polenta — traditional slow-cooked fish stew served with creamy polenta
Homemade Gnocchi with Adriatic Prawns — handmade gnocchi, Adriatic prawns and a rich seafood sauce
Zagorski Štrukli — traditional Croatian pastry filled with fresh cheese, prepared in a delicate savory style
Dalmatian Pašticada — slow-braised beef in a rich traditional sauce, served with handmade gnocchi
Lamb Under the Bell – Croatian Peka — slow-cooked lamb prepared under a traditional bell with potatoes and Mediterranean herbs
Veal Under the Bell – Croatian Peka — tender veal, potatoes and seasonal vegetables slowly cooked under the traditional Croatian bell
Traditional Adriatic Fish with Swiss Chard & Potatoes — fresh local fish served with the classic Dalmatian combination of potatoes and Swiss chard
Rožata — traditional Croatian caramel custard with delicate citrus and vanilla notes
Fritule — traditional Croatian mini doughnuts served with a light sweet accompaniment
Lavender Crème Brûlée — creamy custard infused with aromatic Croatian lavender and finished with caramelized sugar
Selection of Croatian Cheeses, Honey & Seasonal Fruit — local cheeses served with Croatian honey, fresh fruit and toasted nuts
Pogledajte cijeli jelovnik
Mišljenja o Vehid
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