Chef Sixteen Jones

I was raised vegetarian and have followed a fully plant-based lifestyle for the past seven years. I’m a certified Nutritionist and a passionate plant-based chef, with a passion for creating food that is both nourishing and delicious!

I’ve worked in several plant-based restaurants in Cape Town, South Africa, as well as at retreats internationally, including a certified gut-health retreat. I’ve also worked as a long-term private chef in Berlin for a music management company, and independently cooked for 30 guests at a nature-based homeschooling retreat in the South of France.

My experience also includes pop-up restaurants, private events and international catering. I especially enjoy cooking for families and children. I also have a particular interest in working with athletes and people with active lifestyles, where nutrition can play such an important role in performance and recovery.

Whether I’m cooking an intimate dinner, feeding a family for the week, catering a retreat or creating food for a large event, I love tailoring each experience to the people I’m cooking for.