Private Chef Lesego Theo Presious Mochadibane

I'm a passionate chef with 2 years experience, trained at The International Hotel School, and worked at Mozzafiato, Serengeti Estates. As a chef, I love creating bespoke menus, fresh flavors, restaurant-quality dishes, and memorable dining experiences crafted. This role sharpened my skills in timing, presentation, and working to exacting standards. I gained hands-on-experience in a high-standard hospitality environment focused on consistency, food safety, and international quality. I am committed to continuous growth, professionalism, flavor and excellence in everything I cook.

For me, cooking is...

Care made edible. It's deeper because it feeds the soul, joyful because it feeds creativity, and professional because it feeds people with excellence.

I learned to cook at...

I learned at The International Hotel School and honed my skills at Mozzafiato. 2 years of discipline, flavor, taste, creativity, and excellence.

A cooking secret...

My secret is care in the prep, in the timing and in every dish that leaves my kitchen. Joy in the process, respect the ingredients and cook with love.