Chef Laura Kingston

I studied culinary arts in Stellenbosch, with a focus on fine-dining French cuisine and gained experience at restaurants like Babylonstoren and Eike by Bertus Basson. I have since refined my style to be nutritionally focused, down-to-earth and soul filling food that brings people together. This stems from growing up with many dietary requirements and using food as a tool to heal and fuel my body. I’ve worked as a chalet chef in France and a yacht chef in Greece and although both of these roles have influenced my style, I firmly believe South Africa has some of the best produce and enjoy cooking in a way that highlights this!