Chef Botshelo Letsike
Chef At Home in Cape Town
Get to know me better
I believe in staying true to myself, creating with purpose, and using food to connect people, inspire others, and leave a little love behind.
Chef Letsike is a versatile South African chef, entrepreneur, culinary consultant, and Founder of LETS-EAT-KE, with over 4 years of experience in the culinary and hospitality industry. I studied at the Chef Training and Innovation Academy, completing my culinary training with Patisserie and Hospitality Management, and also received maritime culinary training. My professional experience includes working at Radisson Blu Gautrain Hotel, Protea Hotel Fire & Ice, and Novamour Catering. Through LETS-EAT-KE, I have built extensive experience in diverse cuisines, private and corporate catering, menu development, chef consulting, culinary training, and mentorship.
More about me
For me, cooking is...
For me, cooking is more than food. It’s a way to express myself, bring people together, tell stories, and create moments people remember.
I learned to cook at...
Cooking started with my mother; making dinner and baking together. I later studied at CTIA to turn my passion into a career.
A cooking secret...
My secret in the kitchen is cooking with heart. Keeping things simple, trusting my instincts, and always adding a little bit of myself to every dish.
Book your experience with Chef Botshelo
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