Private chef in Sedona
Hire a private chef in Sedona and treat yourself to a one-of-a-kind dining experience surrounded by the beauty of red rock country. Work with our 49 chefs to create a custom menu.





















How much does a private chef cost in Sedona?
For 6 people in Sedona, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
2,124 USD
354 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests211USD / guest = 422 USD total
- 4 guests354USD / guest = 1,416 USD total
- 6 guests354USD / guest = 2,124 USD total
- 8 guests160USD / guest = 1,280 USD total
- 10 guests160USD / guest = 1,600 USD total
- 13+ guests169USD / guest = 2,197 USD total
How it works
Submit your request
Describe your ideal meal, event date, and budget. No obligation.
Chat with chefs
Let them know about your likes and dietary needs to get proposals.
Customize your menu
Choose everything from the menu to the ingredients.
Book your chef
Confirm your reservation, make your payment, and get ready for a unique experience!
Live the experience
Greet your chef and enjoy delicious dishes crafted in your own kitchen.
Ready to book?
Talk to chefs and start planning your perfect meal.
49 Private chefs in Sedona
Your ideal private chef in Sedona, Arizona, is waiting for you.












Over 1,600 guests have enjoyed the private chef experience in Sedona
4.38 Chef
Guests in Sedona have given their private chef experience a 4.38.
4.75 Food quality
Our private chef's menus in Sedona have received a strong 4.75.
4.63 Presentation
Apart from being delicious, our chefs' dishes also look incredible, earning a score of 4.63 in Sedona.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Sedona has been scored with a 4.75 on average.
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More than 381 menus crafted by our chefs in Sedona
Rent a personal chef for your home in Sedona. Ask for sample menus to get inspired. You decide what you want!








Honey butter croissants
Garlic & herb butter croissants
Baked spinach dip with baked crostinis
Korean bbq chicken egg rolls
Bacon wrapped shrimp
Caesar cobb salad with cucumber, tomato, egg, red onion, parmesan, crouton
4 cheese creole penne pasta & fresh garlic bread with blackened chicken, sautéed shrimp, or seared steak (vegetarian option: vegan italian sausage, fried "chicken", seared "steak"
Fried salmon served with sweet potato soufflé & broccolini
Creamy tuscan chicken with spiced golden rice & sautéed spinach
Smoked turkey with wild rice pilaf and sautéed cabbage
Fried fish & smoked gouda grits
Fried chicken & waffles
Hot honey fried chicken tacos (topped with smoky cole slaw & cilantro) served with mexican street corn
Peach cobbler churro egg rolls
Fresh strawberry banana pudding
Caramel pecan french toast sundae
Spiced peach cobbler cake
Meat and cheese board, toasted bread, pickles, preserves
Roasted garlic bread, pecorino romano, red pepper sauce
House ricotta, fig jam, grilled bread
Hummus and vegetable crudite
Caesar salad, parmigiana, sourdough crouton
Wedge salad, lardons, roasted tomato, green goddesss dressing
Antipasti salad, cured meats, pickled veggies, herbs
Watermelon and feta salad
Roasted beets, whipped creamy brie, candied bacon crumble, toasted fennel, fresh herbs
Creamy mozzarella, tomato jam, toasted baguette
Caprese salad
Meatballs al forno, garlic herb breadstick, fresh mozzarella
Fish ceviche, pico de gallo, avocado, crispy plantains
Grilled shrimp cocktail, citrus cocktail sauce
Tuscan bean and kale soup, spicy crumbled sausage, aged parmesan
Baked potato soup, prosciutto crumble, fresh herbs
French onion soup, melted gruyère, crunchy sourdough
Gnocchi, fonduta, herbed breadcrumb
Pappardelle bolognese
Spaghetti, roasted prawns, calabrian brodo, fresh herbs
Pan seared chicken, cauliflower puree, roasted potato
Prime ribeye, pomme puree, charred broccolini
Rigatoni all vodka, calabrian sausage
Short rib, parmesan potato puree, crispy onion
Salmon, parsnip puree, roasted broccolini
Fried rice, garlic, roasted vegetables, chili oil
Carne asada steak, creamy mashed potato, chipotle brushed broccolini
Steak panzanella, garlic herb crouton, heirloom tomato, avocado, roasted potato, red wine vinaigrette
Banana parfait, dehydrated banana, chocolate granola
Bread pudding, vanilla bean ice cream
Brown butter cake, vanilla bean ice cream
Creme brûlée
White caramel budino, fresh cream, shaved chocolate
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Mexican stuffed pepper taco
Chicken enchiladas suizas
Filipino pork adobo
Khao soi (thai noodle soup)
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Tiramisu
Tres leches cake
Classic crème brûlée
Chile con queso || four cheese blend | roasted green chilis | chili spiced beef | tortilla chips
Polenta & grilled shrimp || green chili infused polenta | chive oil | grilled cilantro shrimp
Ahi tuna crudo || blackened rare tuna | fresno peppers | radish | honey-citrus vinaigrette
Chicken tortilla soup | masa broth | grilled chicken | avocado | pico de gallo | jack cheese
White chili | white beans | jalapeños | tortilla crisps
Crispy pork belly | orange brined | chipotle grits | hibiscus glaze
Queso fundido | oaxaca cheese | local chorizo | pico de gallo | flour tortilla
Jalapeño caesar || romaine hearts | toasted pumpkin seeds | cotija cheese | jalapeño caesar
Wilted kale || granny smith apples | candied pecans | chèvre | cranberries | citrus vinaigrette
Arugula & prickly pear || red onions | bleu cheese | almonds | beets | raspberry vinaigrette
Sonoran wedge || bacon | roasted corn | pickled onion | charred tomatoes | peppercorn dressing
Az citrus salad | mixed greens | dried cranberries | mandarin oranges | goat cheese | green onions | jalapeño-orange vinaigrette
Cilantro chicken || pico de gallo | jack cheese | chorizo & potatoes | local black kale
Adobo roasted chicken || pineapple-red pepper relish | chipotle mash | roasted butternut squash
Mesquite dusted filet || queso fundido | potato galette | roasted carrots
Pecan crusted trout || local pecans | brown butter | chives | rice pilaf | roasted cauliflower
Seafood pasta || roasted poblano cream | cherry tomatoes | pearl onions | shrimp | salmon | cod
Seared black cod || corn cream | az honey | bacon | fingerling potatoes | asparagus
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Braised beef short rib | chipotle & roasted corn demi | green chili & cheddar grits | sautéed broccolini
Grilled new york | jalapeño chimichurri | jack & pico de gallo mashed potatoes | roasted asparagus
Cowboy ribeye | smoke coffee rub | chipotle bbq steak sauce | roasted fingerling potatoes | braised mushrooms & cherry tomatoes
Bread pudding || raisins | pecans | khalua liqueur
Tres leches cake || peach filling | whipped cream
Chocolate tamales || sweet corn masa | molten chocolate
Dulce de leche turtle cheesecake || whipped cream | berries
Dulce de leche flan || fresh berries
Fresh fruit "enchiladas" || sautéed fruit | ancho chocolate sauce
Churros & chocolate sauce || fresh berries
Capellini e capesante - anchor seared sea scallops atop a nest of capellini tossed in brown butter, finished with a velvety lyonnaise beurre blanc
Caprese del bastione - a refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette
Siciliana lobster bisque - lobster bisque infused with sicilian flavors, enhanced by truffle oil and served with crispy grilled sourdough
Filet di manzo con purè di yukon - prime new york strip atop velvety yukon and goat cheese purée, drizzled with rich bordelaise sauce, and smoky charred kale
Chicken cacciatore, root vegetable purée, red pepper gravy, romano
Vongole al vino bianco - sweet clams in a delicate white wine and garlic sauce, paired with tender orzo and vibrant heirloom greens
Tiramisu panna cotta - a decadent twist on tiramisu, featuring velvety panna cotta, smooth vanilla mascarpone, and a rich salted dark chocolate ganache
Cannoli siciliani - crisp sicilian cannoli filled with blood orange-infused mascarpone, served with rich chocolate sauce and crushed pistachios
Torta caprese con nocciole candite - a decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts
Charred cauliflower with mole pipián verde fire-roasted cauliflower florets over green pumpkin seed mole, garnished with pickled onions, crispy chickpeas, and micro cilantro
Grilled caesar salad with baja anchovy dressing charred romaine hearts, aged parmesan, crispy tortilla crumble, and a smoky anchovy-lime dressing
Heirloom beet and citrus salad roasted heirloom beets with orange segments, goat cheese mousse, arugula, walnut dust, and hibiscus vinaigrette
Octopus ceviche, octopus cooked to perfection and citrus-cured with persian cucumber, red onion, cilantro, avocado and dried peppers. served with baked tostadas and habanero ashes and black garlic aioli
Usda prime skirt steak pan-seared skirt steak cooked to perfection, served with roasted seasonal vegetables, a fresh garden salad, house guacamole, blistered chiles, and roasted onion
Aumon beurre blanc salmon, butter white wine sauce
Mole rojo chicken thighs juicy chicken thighs glazed with mole rojo, served with almond rice and grilled plantain
Tiramisu with espresso and bacanora liquor
Yuzu panna cotta - yuzu custard, citrus gel and sesame tuile.
Baked crab & shrimp dip with pita chips
Italian caesar salad with balsamic caesar dressing
Garlic & herb croissants
Bang bang shrimp served on cole slaw & cilantro
Mini crab cake bites with chipotle aioli sauce
Stuffed mushroom with pepper cream sauce
Seared scallops with sweet pepper cream sauce & microgreens
Creole butter lobster mac & cheese with roasted asparagus
Tuscan salmon with whipped potato mash & roasted broccolini
Jerk crab cake with chipotle aioli & mango ceviche with citrus rice & seasonal vegetables
Pan-seared scallops with bacon & mushroom risotto, roasted brussel sprouts
Fried fish & smoked grits with coconut curry sauce and sautéed spinach
Peach cobbler cake
Lemon berry créme cobbler cake
Apple churro egg rolls
Ny cheesecake
Tomato basil bruschetta
Spicy tuna tartare served with sliced english cucumber rounds
Shrimp ceviche, marinated with lemon and lime juice, ripe tomatoes, mango, red onion and parsley
Jumbo shrimp with zesty cocktail sauce
Crab cakes with wasabi aioli and pickled ginger
Shrimp spring rolls with julienned vegetables and sweet chili dipping sauce
Green baby mix blend, cherry tomatoes, cucumbers drizzled with homemade citrus vinaigrette
Classic wedge salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing
Gourmet salad mix with julienned cucumber, dried cranberries, toasted pine nuts, feta, homemade balsamic vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese
Cioppino - spicy fish and shellfish stew, served with toasted baguette
The surf and turf – prime central cut filet mignon, garlic butter shrimps with creamy mashed potatoes and grilled asparagus
Linguine alla pescatore - seafood pasta with shrimps, scallops, black mussels and clams in buttery white wine and tomato sauce
Perfect seafood boil in a bag - crab, prawns, kiolbasa, red baby potatoes, corn
Mixed paella with chicken, chorizo, shrimps, bell pepper and sofrito
Skillet chocolate chip cookie with vanilla bean ice cream finished with caramel sauce
Banana foster with vanilla bean ice cream
Classic cheesecake with caramel sauce
Crème brulé with macarons and fresh berries
Hire a personal chef in Sedona
Savor the flavors of Sedona, from locally-sourced, organic ingredients to regional specialties with a modern twist. Our chefs deliver an unforgettable dining experience in the comfort of your own home.
Since our first chef in 2018, more than 1,637 have enjoyed private dining experiences in Sedona. Whether you're celebrating a special occasion or having an intimate dinner, Take a Chef simplifies the process.
Find a Sedona chef who matches your taste and budget. Let them craft a meal while you relax and enjoy the breathtaking views and your guests.












Frequently asked questions
Below, you can find the most common questions about private chefs in Sedona.
What's included in a private chef service in Sedona?
A private chef experience in Sedona includes everything from planning the menu, shopping for ingredients, preparing the meal in your kitchen, serving the dishes, and cleaning up. Tableware and glassware aren't provided, and tipping is optional.
How much does a private chef cost in Sedona, AZ?
Pricing depends on group size. For groups of 13 or more, the average cost is 169 USD per person. For groups of 7 to 12, it's 160 USD, and for smaller groups of 3 to 6 people, the cost is 354 USD per person. Couples can expect to pay 211 USD. Pricing may vary depending on the season and timing of your event.
How to book a personal chef in Sedona, AZ?
Choose your date and the number of guests, and share your preferences and dietary restrictions. You’ll receive customized menu proposals and chefs' profiles, including photos of their dishes. Once you find the right chef, communicate directly to finalize the menu and book online.
How can I find a personal chef in Sedona?
Fill out a quick form to get menu proposals from our 49 chefs. Review their profiles and make your choice. If needed, we’ll keep sending more options until you find the right chef.
Is there a maximum number of guests for a private chef service in Sedona?
There’s no strict limit, but private chef services in Sedona usually cater to smaller groups, typically no more than 15 guests, to ensure an intimate dining experience.
Does the private chef cook at my house?
Yes, your private chef will cook in your kitchen. Some preparation may be done in advance, depending on the menu, to ensure everything runs smoothly on the day of your event.
Can I cook alongside the Sedona chef?
Certainly! Your private chef will be more than happy to have you join in and share some culinary tips along the way, making it a fun, interactive experience.
Are the ingredients for a private chef service in Sedona fresh?
Yes, your private chef selects fresh, locally-sourced ingredients for your meal. Only the best quality produce, meats, and seafood are used to craft your dining experience.
Are drinks included in a private chef service?
Drinks are not typically included, but you can discuss beverage pairings and options with your chef ahead of time.
What is the customary tip for a private chef in Sedona?
Tipping is optional, but most clients in Sedona tip around 15% of the total bill.
Customize your own menu
Your personal chef will help you design the ideal menu for your event. They’ll tailor dishes to fit your budget, food allergies, and any special requests for your private dinner.








Key information about Sedona's personal chefs
Find out more about our personal chefs in Sedona and what they do.
Our personal chefs in Sedona, AZ, have an average age of 39.
40% of our chefs in Sedona are women.
It takes only 4 hours from your request to get the first menu.
We started our private chef service in Sedona in 2018-05-27.
22.6% of our personal chef services in Sedona include kids.
One client has booked the same private chef in Sedona 16 times.
29% increase in the number of private chef bookings in Sedona in the last year.
Our personal chefs can speak up to 3 languages.
More than 53.2% of our guests hire a personal chef in Sedona more than once.
On average, multiple services hire a chef for 3 days in Sedona.
We’ve uploaded over 721 pictures of our Sedona personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef in Sedona.
How many private chef services are booked in Sedona each month?
The bookings for a private chef in Sedona vary based on the time of year. To view monthly fluctuations of personal chefs in Sedona, AZ, check this table.
Renting a private chef in Sedona is a good idea any time of year, but prices can increase with demand. To ensure you get your chef for hire in Sedona, we suggest booking early.
How much does it cost to hire a private chef cost in Sedona, AZ?
The cost of a private chef in Sedona depends on the number of guests. It varies from 169 USD to 211 USD per person. For 13 or more people: 169 USD. For 7 to 12 people: 160 USD. For 3 to 6 people: 354 USD. For 2 people: 211 USD. Interested in booking? Enjoy a unique culinary experience with a personal chef from the metro Sedona area.
Remember, prices change according to seasonality and location. The chart below shows typical monthly prices for our private chefs in Sedona.
What is the most frequent type of food booked in Sedona?
Our six main types of cuisine in Sedona are Mediterranean, Italian, French, Japanese, Mexican, and Latin American. However, the most requested cuisine in Sedona is Chef's special.
Our Sedona chefs can make anything you want! Our private chefs design menus tailored to your dietary needs, including fusion cuisine options. Submit your request to discover the treats crafted by our chefs.

Bring a private chef to your home in Sedona
Immerse yourself in the flavors of Sedona with dishes like mesquite-grilled steaks, local vegetables, and prickly pear-infused desserts. Whether you’re hosting a celebration or a relaxed evening with friends, a private chef in Sedona will turn any gathering into an unforgettable experience.
Take a Chef brings exceptional dining experiences to your home in Sedona. From special events to intimate dinners, we make sure every detail is perfect.
On the day of your event, your chef will gather the freshest local ingredients, prepare a mouthwatering meal, and leave your kitchen as clean as they found it.

Sedona’s top private chefs at your service
Our private chefs in Sedona are experts in their craft, many of whom have worked in renowned restaurants. With 49 skilled chefs to choose from, you’ll find the ideal chef to suit your needs.
Sedona is known for its natural beauty and unique culinary scene. Our chefs bring those local flavors right into your home, creating a dining experience that captures the essence of Sedona.

Your home, Sedona’s best restaurant
Sedona’s culinary landscape is as breathtaking as its scenery, with chefs drawing inspiration from local ingredients and global techniques. With Take a Chef, you can enjoy a personalized dining experience in the comfort of your home.






Hear from our Sedona private chefs
Experience the creativity and skill our private chefs bring to your Sedona home. Each meal is crafted to match your tastes, making your dining experience truly unique.
Hosting a dinner party in Sedona? Impress your guests with a gourmet meal tailored to your event. Trust Take a Chef to offer the finest private chef services, with local flavors and world-class quality.









