Chef Açelya Atmaca
Chef At Home in Antalya
Get to know me better
A sensory culinary journey blending the soul of Turkish heritage with precise French technique.
16 years of culinary mastery blending Istanbul, Aegean & Mediterranean traditions with deep meze roots. Honed under a Le Cordon Bleu sous chef, my journey spans from my own restaurant to modern private dining. From wild sourdough to handcrafted fresh pasta, I offer a unique fusion of tradition and French discipline.
More about me
For me, cooking is...
A sensory journey turning local ingredients and raw emotion into pure culinary art.
I learned to cook at...
Out of pure love for eating! Good food moves me deeply, whether I'm tasting it or creating it :)
A cooking secret...
Local ingredients, proper techniques, and delicate craftsmanship that delights the palate without overwhelming the stomach.
Book your experience with Chef Açelya
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