Chef Earn

Private Chef in Singapore

I am a professional chef and culinary enthusiast, devoted to the craft of creating exceptional dining experiences. With an unwavering passion for cooking and a curiosity for global flavors, I constantly explore new techniques and ingredients to elevate my cuisine.

For me, the kitchen is a place where creativity meets discipline, and every plate is an opportunity to tell a story through flavor, texture, and presentation

For me, cooking is...

For me, cooking is the subtle alchemy of passion and precision, crafting moments of exquisite delight.

I learned to cook at...

i start my career at hotel & restaurant

A cooking secret...

My secret in the kitchen is the art of transforming simplicity into extraordinary flavor.

My menus

Model European

STARTER

All inclusive

Japanese Hottate Crudo/ Caviar/ Picker Vegtable/ Lemon Dressing

Compress Watermelon/ Jumbo Lump Crab Rillette/ Tobiko

Char-grilled Octopus Tentacles/ Pomegranate Molasses

FIRST COURSE

Choose 1 dish

Boston Lobster Veloute/Puff Quinoa/Salmon Oil

MAIN COURSE

Choose 1 dish

13 Hour Waygu Beef Short Rib with Air flow Green's, Puree of The Day & Au Jus

DESSERT

All inclusive

Modern Mediterranean

STARTER

All inclusive

Char-grilled Octopus Tentacles/ Green Harrisa/ Pomegranate

Halloumi Cheese/ Confit Tomato/ Banana Shallot & Chives Vinegarette

Deep Fried Falfefa/ Honey Lemon Yoghurt

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Oven Roasted Angus Beef with Mediterranean Salsa/ Market Fresh Green's

DESSERT

All inclusive

Bailey Tiramisu/ finger Sponge/ Espresso

Vegetarian

STARTER

All inclusive

Edamame & Peas Falafel Black Sesame Tahini | Miso Yogurt

Beetroot & Goat Cheese Tartlet Roasted Beetroot | Whipped Goat Cheese | Pistachio | Elderflower Gel

FIRST COURSE

All inclusive

Roasted Kabocha Saffron Labneh | Pistachio | Spicy Tomato Oil

MAIN COURSE

All inclusive

Charred Hispi Cabbage Cashew Velouté |Lemon | EVOO | Pomegranate | Smoked Almond

DESSERT

All inclusive

Valhonal Chocolate & Tahini 75% Dark Chocolate Ganache | Rasberry Sorbet | Oilve oil Sea Salt

Modern Japanese

STARTER

All inclusive

Air flow Fish Sashimi with Micro Green's and Scallion & Wasabi Dressing

FIRST COURSE

All inclusive

Miso Soup with Hottate & Sliper Lobster

MAIN COURSE

All inclusive

13 Hour Wagyu Beef Short Rib with Air flow Green's/ Yakiniku Sauce

DESSERT

All inclusive

Cacao Barry Chocolate/ Poping Candy/ Wild Briess Compote

Modern Italian

STARTER

All inclusive

Compress Rock Melon with Prosciutto Ham Micro Green & Marcona Almond

Japanese Hottate Crudo/ Caviar/ Picker Vegtable/ Lemon Dressing

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

13 Hour Waygu Beef Short Rib/ Air flow Green's/ Puree of The Day / Cabernet Sauvignon Sauce

DESSERT

All inclusive

Bailey Tiramisu/ finger Sponge/ Espresso Coffee

Chef Special

STARTER

All inclusive

Singapore Chili Jumbo Lumb Crab Meat/ Chinese Bun

Steam Spice Chawanmushi with Laksa Broth

Chicken Limau Purut in Savory Tart

FIRST COURSE

All inclusive

Bostock Organic Chicken Herbal Tea/ Summer Truffle Oil/ Roulade of Chicken /Wolfberries

MAIN COURSE

All inclusive

13 Hour Angus Beef Short Rib with Air flow Green's, Potato & Yakiniku Sauce

DESSERT

All inclusive

Bailey Tiramisu/ finger Sponge/ Espresso

Modern Asian

STARTER

All inclusive

Jumbo Lump Chili Crab Meat / Chinese Bun

Chicken Limau Purut in Savory Tart

"Singapore Raw Fish" Japanese Hotate Carpaccio, Sesame Oil/Lime/ Asian Slaw

FIRST COURSE

All inclusive

Bostock Organic Chicken Herbal Tea/ Summer Truffle Oil/ Roulade of Chicken /Wolfberries

MAIN COURSE

All inclusive

13 Hour Wagyu Beef Short Rib with Air flow Green's/ Rendang Sauce

DESSERT

All inclusive

Chocolate Caremel Pecan nut /Wild Berries Compote

Fusion

STARTER

All inclusive

Air Flow Tasmaania Salmon Crudo/ Orange / Picker Vegetable / Gochujang Tiger Milk

Char-grilled "Char Siew"Octopus Tentacles

Thai Beef Salad on Cracker

FIRST COURSE

All inclusive

Bostock Organic Chicken Herbal Tea/ Roulade of Chicken /Wolfberries & Truffle Oil

MAIN COURSE

All inclusive

13 HoOven Roasted 150day Angus Beef with Air flow Green's/ Yakiniku Sauce

DESSERT

All inclusive

Mango & Pineapple Chutney | Coconut Espuma

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Chef Earn's reviews

4.38

•

188 services

Chef Earn's menu recommendation is excellent! Food quality and presentation are top-notch. Highly recommend.

Chef Earn was amazing and very professional!

Chef Earn cooked us a delicious 4 course meal. Would definitely recommend ????

Hired Chef Earn Khng for my husband's birthday dinner (8 pax) and it was such a great experience! First time engaging a private chef and I'm so glad I did. Everyone was impressed. Food tasted amazing, plating was beautiful, and the whole experience felt special. Highly recommend!

Chef was fantastic! Food was delicious and I highly recommend him!

We had such a lovely evening and rolled to bed belly happy. It was such a delectable meal and simply genuine with incredible quality and finesse . Chef Earn’s passion for cooking really shone from the moment we discussed menu options and he followed through with execution on the night itself. Very classy and elegant plating of dishes topped of each mouth watering course. Wouldn’t hesitate to recommend Chef Earn to anyone

An amazing experience with Chef Earn! The dishes were not only delicious but beautifully presented. The service was exceptional—attentive, professional, and seamless from start to finish. Every detail was thoughtfully executed, making the entire dining experience truly special. I highly recommend Chef Earn for anyone looking for a top-tier private chef!

Excellent food, beautifully presented

Chef Earn's culinary expertise and sincere dedication made our year-end gathering truly memorable. Every dish was exceptional, and all our guests were thoroughly impressed. I highly recommend his professional services.

Chef Earn served us good food right from the comfort of our own home. The food was great, I especially liked the scallop. Kitchen was clean after he left. Overall good experience. Would recommend.

Food was delicious - diverse and interesting, served in a timely manner. The flow of the courses were spot on. Great first experience.

Creative dishes and professional presentations.

Chef Earn did a fantastic job catering an intimate dinner party at home. The food was delicious and he was very accommodating to adjust the menu according to our needs. Thanks Chef Earn!

This was our first time hiring a private chef and Chef Earn made the entire experience a Michelin 3 stars. The food was well prepped and serving time was just perfect. I strongly recommend him to whomever wants a great dining experience in the comfort of their own home.

I chose Chef Earn for my husband's 35th birthday. His menu was a perfect match for the brief I had posted on Take a Chef (West European and Japanese fusion) and the ingredients were of great quality. We have an open kitchen concept, and my husband loves cooking, so he asked Chef Earn a lot of questions about the dishes and about his experience as a chef. The Chef was engaging so it made the evening not only a great culinary experience, but also an entertaining night. I had made the booking as a surprise, and my husband was really happy with the whole experience. Because it felt exclusive, personalized, and very practical compared to going to a fancy restaurant.

Chef Earn Khng provided us with a professional private chef experience and it was a surprise for my parents on their 50th anniversary which the whole family enjoyed! The dishes were beautifully presented and delicious, and we finished the meal extremely satisfied. We also appreciate that he catered to all our requests and will definitely be recommending him to others!

I booked Chef Earn for my parent's 50th wedding anniversary dinner at home and we were not disappointed! Chef Earn's recommendation was spot on, food was well presented and tasted as good as it looked. Everyone enjoyed the dinner and my 6 year old declared him a genius!

A great experience, would highly recommend.

Chef Earn cooked an amazing meal in our very tiny kitchen for my boyfriends birthday. The dish presentation was beautiful! He was punctual and adaptable on the menu should we have needed any changes. We had the butternut soup- amazing! As well as the lamb chops which were delicious. Would definitely arrange this again!

Chef Khng provided us a good experience about hiring a home chef. We'll definitely consider him again .