Chef Kim Laterre
Chef At Home in Tromsø
Get to know me better
Bespoke private dining rooted in French classics, celebrating exceptional products, pure flavours and experiences created around each guest.
I am a private chef and hospitality professional with a background in classical French cuisine and luxury hospitality.
My cooking is guided by a simple philosophy: exceptional products deserve respect. I work with pure flavours, classical techniques and carefully selected seasonal ingredients, allowing the quality of each product to remain at the heart of the plate.
At Atelier Laterre, I do not work with fixed menus. Every experience is created individually around the guests, the occasion, the season and the finest ingredients available.
For me, private dining is about more than the food itself. It is about creating a complete experience — personal, elegant and generous — combining thoughtful cooking with the level of service and attention to detail I have developed throughout my career in hospitality.
Whether an intimate dinner, family gathering or special celebration, every Atelier Laterre experience is created from scratch and tailored to the people around the table.
More about me
For me, cooking is...
For me, cooking is about respect for the product, pure flavours and classical technique — creating something personal for every table.
I learned to cook at...
I learned to cook in the classical French tradition, where technique matters, but respect for the product always comes first.
A cooking secret...
My secret is knowing when to stop — choosing exceptional ingredients, applying the right technique, and allowing the product to speak for itself.
Book your experience with Chef Kim
Specify the details of your requests and the chef will send you a custom menu just for you.
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