Chef Sebastian Sebastian
Chef At Home in Amsterdam
Get to know me better
An Argentinian chef bringing together the soul of live-fire cooking with the precision and elegance of fine dining.
I’m an Argentinian chef combining the soul of traditional asado with the precision and elegance of fine dining.
My cooking is rooted in fire: live flames, perfect embers, high-quality ingredients, and the traditions I grew up with in Argentina. Over time, I’ve developed my own style, bringing more refined techniques, presentation, and creativity into that world.
The result is a cuisine built around contrasts: raw and refined, fire and finesse, tradition and creativity.
I create private dinners, celebrations, and bespoke culinary experiences where fire is not only a way of cooking, it becomes part of the experience.
**Fine Dining · Live Fire · Argentine Soul**
More about me
For me, cooking is...
Cooking is fire, instinct, and connection, a way to bring people together around real food and a real moment. With open flames, time slows down.
I learned to cook at...
I learned to cook around the asado fire in Argentina, especially with my grandfather. He taught me gaucho techniques and years of live-fire practice.
A cooking secret...
High quality meat, always take care of the fire, salt and peper. The secret is knowing exactly when to wait and when to turn.
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