Chef Uk Private Chefs

Private Chef in Worcester

It is as simple and tailored as you want it to be. I listen to your requirements, visit your kitchen, make a few menu proposals and then make it happen. Everything I prepare is homemade from scratch in your own kitchen. The quote includes the cost of ingridients and my personal fee, which depends on the menu, guest count, type and duration of the event.

There may be different formats, such as seated dinners (up to 50 people), small receptions or garden parties (up to 30 people compromise on quality etc...I will use my creativity, knowledge, passion and skills to give you a food experience that you won't forget.I am also very happy to create menu that will fit your personal requirements and that will incorporate seasonal produce.

From meat lovers to vegetarians.I only use premium meats from small high quality local butchers and buy as many organic and locally produced vegetables as possible.

For me, cooking is...

a delicious way to get creative and experiment with different flavors!passion and my lifestyle

I learned to cook at...

my family’s kitchen, watching and learning from the best home cooks I know

A cooking secret...

is that I never actually follow a recipe exactly—a little extra garlic and a dash of intuition make everything taste better!

My menus

Fusion/Surprise - Indulge

STARTER

All inclusive

Roast quail ,glazed heritage carrot ,pine nut and chicken fat mayonnaise

Swordfish carpaccio, lemon dressing, capers, radish

Burrata cheese, heritage tomatoes and avocado salad (vegetarian)

FIRST COURSE

All inclusive

Squash and ricotta ravioli , Parmesan ,butter and sage sauce, (vegetarian)

Pork loin, Madeira sauce , seasons veg and apple pure and mash potatoes

Spring vegetable risotto (vegetarian)

MAIN COURSE

All inclusive

Roast salmon fillet ,grilled onion emulsion,garlic,anchovy cream,crushed new poatoes

Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs

Rack of Lamb,artichokes flowers,new potatoes,french beans and anchovy dressing

Baked ratatouille with Crottin goat’s cheese and haricot beans (vegetarian)

DESSERT

All inclusive

Paris-Brest, pistachio praline chantilly & sour cherry compote

Caramelised apple with ricotta creme diplomat and arlettes

Gateau opera,peanut butter,banana,lime,rum

Trio of chocolate, homemade vanilla ice cream

Local - Basic

STARTER

Choose 1 dish

Smoked salmon carpaccio, lemon dressing, capers, radish

BAKED CAMEMBERT,Honey tomatoes & toasted sourdough baguette (vegetarian)

Chicken liver pate , fig chutney, toasted sourdough bread , rocket

Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

RIB-EYE (10 OZ),Served with homemade truffle hollandaise, herbs, frites

Confit duck à l’orange, braised red cabbage, gratin dauphinois potatoes

BAKED RATATOUILLE ,With Crottin goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette

Baked ratatouille with Crottin goat’s cheese and haricot beans (vegetarian)

DESSERT

Choose 1 dish

Sticky toffee pudding,Carmel sauce , ice cream

Apple tarte tatin, vanilla ice cream

Vanilla cheesecake, blueberries

Lemon drizzle, fresh strawberries and raspberries coulis

Italian/Mediterranean - Indulge

STARTER

All inclusive

Thai marinated king prawns,garlic nan bread , fish sauce

Seared scallops, petit pois, confit shallots, bacon lardons, herb cream sauce

Oven baked Camembert, red onion chutney, ciabatta (vegetarian)

Crab maison, avocado, cucumber, capers, shallots & mayonnaise

Arancini Wild Mushrooms and Taleggio Cheese

Burrata cheese, heritage tomatoes and avocado salad

FIRST COURSE

All inclusive

Crab ravioli, while vine and butter sauce, micro herbs

Spring vegetable risotto (vegetarian)

Pork loin, Madeira sauce , seasons veg and apple pure

Squash and ricotta ravioli , Parmesan ,butter and sage sauce, (vegetarian)

MAIN COURSE

All inclusive

Breton fish stew, mussels, prawns, sea bass & new potatoes

Rack of Lamb,artichokes flowers,new potatoes,french beans and anchovy dressing

Sea bass fillet, confit tomatoes, roast vegetables, salsa verde

Winter risotto (vegetarian)

Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs

Black Cod Miso Nobu-style Marinated Cod, Pickled Ginger and Yuzu

DESSERT

All inclusive

Vanilla cheesecake, blueberries

Elderflower and vanilla mousse,raspberries ,gin,meringue

Chocolate fondant, ice cream

Paris-Brest, pistachio praline chantilly & sour cherry compote

Apple tarte tatin, vanilla ice cream

The Best of Italy, France & the Mediterranean

STARTER

All inclusive

Arancini Wild Mushrooms and Taleggio Cheese

Beef carpaccio, Parmesan and rocket salad

BAKED CAMEMBERT,Honey tomatoes & toasted sourdough baguette

CHICKEN LIVER PARFAIT ,Pink pepper butter, fig compote & pickles with toasted sourdough baguette

Crab ravioli, white wine and butter sauce, micro herbs

Classic Bruschetta Heritage Tomatoes, Basil and Garlic

Thai marinated King prawns, white vine, lemongrass and chilli sauce, toasted sourdough bread

Double baked Wild mushroom soufflé , creamy Parmesan and chives sauce

Crispy duck salad , pomegranate ,balsamic glaze and Asian salad

Agedashi Tofu Crispy Silken Tofu, Dashi, Bonito Flakes and Daikon

Crispy Calamari Fritti Garlic Aioli and Lemon

Edamame and Miso Soup Dashi Broth, Tofu, Wakame and Spring Onion

FIRST COURSE

All inclusive

Chicken Teriyaki Glazed Free-range Chicken, Sesame Rice and Cucumber Salad

Black Cod Miso Nobu-style Marinated Cod, Pickled Ginger and Yuzu

Duck papadelle ,confit cherry toamtoes and courget

Gazpacho soup with fresh rustic bread rools

King Prawn Tempura Dashi Dipping Sauce, Grated Daikon and Spring Onion

Ox cheek beef ragu taggiatelle with Parmesan

Scotch eggs , pickle shallots and mustard mayon

Smoked Haddock Tart Gruyère, Leek, Cream and Dill Pastry Case

MAIN COURSE

All inclusive

BAKED RATATOUILLE ,With Crottin goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette

Branzino al Forno Whole Roasted Sea Bass, Capers, Olives and Lemon

Chicken supreme, seasonal veg, Fondant potato, red vine hus

CONFIT DUCK À L'ORANGEO, on a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois potatoes

Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs

Slow-Roasted Cotswold Lamb Shoulder Rosemary & Garlic Jus, Dauphinoise Potatoes & Tenderstem Broccoli

King Prawn Linguine Chilli, Garlic, White Wine and Cherry Tomatoes

Lobster Thermidor Gruyère, Tarragon and Dijon Mustard Sauce

Spring vegetable risotto (vegetarian)

Osso Buco Braised Veal Shank with Saffron Risotto

DESSERT

All inclusive

Affogato al Caffè,Vanilla Gelato Drowned in Espresso

APPLE TARTE TATIN,Caramelised apples with a puff pastry base, salted caramel sauce and vanilla ice cream

Champagne and Elderflower Jelly Fresh Berries and Chantilly Cream

Chocolate fondant, pistachio cream

CRÈME CARAMEL CLASSIQUE ,Traditional set vanilla pod custard with dark caramel & cream

Japanese Cheesecake Fluffy Soufflé Style with Yuzu Curd and Berry Compote

Lemon Posset Shortbread and Fresh Raspberries

Warm Damson & Almond Tart Clotted Cream from Hayles Fruit Farm & Toasted Almonds

Italian/Mediterranean - Basic

STARTER

Choose 1 dish

Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)

Trio of vegetarian brsuchetta

Tomato soup

FIRST COURSE

All inclusive

Squash and ricotta ravioli , Parmesan ,butter and sage sauce, (vegetarian)

Spring vegetable risotto (vegetarian)

MAIN COURSE

Choose 1 dish

Stuffed peppers on a bed of Sicilian stew

Vegetable risotto

DESSERT

Choose 1 dish

Lemon drizzle, fresh strawberries and raspberries coulis

Traditional Apple & Blackberry Crumble with Vanilla Custard

Sticky Toffee Pudding with Cotswold Ale Toffee Sauce,Vanilla Clotted Cream & Honeycomb

Tres Leches Cake - sponge soaked in three milks, whipped cream, cinnamon

Local - Indulge

STARTER

Choose 1 dish

Roast Orkney scallop ,cornbread ,sea lettuce and shellfish reduction

Double baked Wild mushroom soufflé , creamy Parmesan and chives sauce (vegetarian)

Beef carpaccio, Parmesan and rocket salad

Crab maison, avocado, cucumber, capers, shallots & mayonnaise

FIRST COURSE

Choose 1 dish

Crab ravioli, while vine and butter sauce, micro herbs

Spring vegetable risotto (vegetarian)

Pork loin, Madeira sauce , seasons veg and apple pure

Squash and ricotta ravioli , Parmesan ,butter and sage sauce, (vegetarian)

MAIN COURSE

Choose 1 dish

Breton fish stew, mussels, prawns, sea bass & new potatoes

Rack of Lamb,artichokes flowers,new potatoes,french beans and anchovy dressing

Dry aged Galloway beef fillet,slow cooked cheek, peanutXO, roasted cauliflower

Winter risotto (vegetarian)

DESSERT

Choose 1 dish

Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel

Gateau opera,peanut butter,banana,lime,rum

Elderflower and vanilla mousse,raspberries ,gin,meringue

Paris-Brest, pistachio praline chantilly & sour cherry compote

Seafood & Fish Menu

STARTER

All inclusive

Potted Brown Shrimps Spiced Butter, Lemon and Brown Toast

Smoked Salmon Blinis Crème Fraîche, Capers and Dil

Crab and Avocado Stack Brown Crab, Guacamole and Paprika Oil

Seared Scallops Black Pudding Purée, Crispy Pancetta and Pea Foam

Prawn Cocktail Marie Rose, Gem Lettuce and Sourdough Toast

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Whole Roasted Sea Bass Fennel, Capers, Tomatoes and Salsa Verde

Lobster Thermidor Gruyère, Tarragon and Dijon Mustard Sauce

Bouillabaisse Provençal Fish Stew with Rouille and Croutons

King Prawn Linguine Chilli, Garlic, White Wine and Cherry Tomatoes

Smoked Haddock Tart Gruyère, Leek, Cream and Dill Pastry Case

DESSERT

All inclusive

Lemon Posset Shortbread and Fresh Raspberries

Champagne and Elderflower Jelly Fresh Berries and Chantilly Cream

Vanilla Cheesecake Blueberry Compote and Almond Crumble

Apple tarte tatin, vanilla ice cream

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Chef Uk Private Chefs's reviews

4.48

•

108 services

Had to cook four courses for 19 people with two different menus. He was extremely accommodating on the food we wanted. Food was very tasty and they cleaned up perfectly after. Would definitely recommend.

An incredible evening for a hen do of 18. Pat was clear in his communication from the beginning. We had a glute free individual in the party who he accommodated as well as some picky eaters. Food was cooked fresh and served by Pat, not an easy job being solo- he was professional and everyone highly rated their dinners

We used chef Pat for our hen party this weekend and he was great. Food tasted good and he tailored the menu perfectly to cater to the varied dietary requirements we had. He also tidied the kitchen before he left. I would recommend Pat to anyone looking for a private chef experience!

Excellent food and service, very attentive and great experience all round!

Really enjoyed our 3 course meal cooked by Chef Pat! Catered for all dietary requirements perfectly. Thank you!

Pat was very good, he was very collaborative and accommodated our mixed group without any issues. We worked out the menu together and he was very easy to work with. On the day, he arrived on time, and was very self-sufficient allowing us to get ready in peace. Food was ready on time and delicious. We loved having Pat be part of our hen experience and the bride loved his vibe! All round would really recommend!!

Pat & Adam were awesome! Great food, lovely guys, and left the kitchen spotless. Would definitely recommend!

We booked Chef Pat for a relaxed 90th birthday lunch for nine people. He arrived punctually, was friendly and efficient throughout from discussing the menu to cooking on an unfamiliar hob and oven to food service; he then left the kitchen absolutely as he had found it, the only evidence he had been there was the dishwasher running! Would highly recommend his food and service.

Chef was fantastic! He was on time, polite, discreet and not only was the food delicious and presented lovely, but the kitchen was left immaculate. Would definitely recommend booking him!

An amazing meal. I would definitely do this again.

Booked Pat through takeachef to celebrate my mother-in-laws 70th birthday. He liaised with us before the meal to confirm choices and menu. We had x3 courses and he was able to cater for both veggie and non-veggies within our party. The food was excellent, good portion sizes too. He was efficient and cleaned up afterwards. It made for a really special evening. Thanks Pat!

Chef Pat had great communication leading up to the event and in helping to plan with a nice relaxed style. On the evening of our dinner, he worked very hard but always with a smile and in a very accommodating way. Great food, very tasty, and always smiling, would recommend.

Pat was amazing. He was flexible and was happy for us to make any amendments to the menu and kept in contact with me. He arrived on time and cracked on with the cooking with no hassle at all. Good was amazing and delicious!! Very well presented. He cleared down for us as well and left the kitchen really clean. Would definitely recommend him.

Pat and his colleague were great. We quickly agreed the menu and Pat was very flexible. On the day, they got cracking and the food both looked and tasted great! Overall, very good and would definitely recommend

Pat was amazing from our initial conversation to the day of our dinner. Really attentive and helped shape a menu that would cater to all dietary requirements. The food was delicious and he left the kitchen absolutely spotless. Would recommend in a heartbeat.

Pat was brilliant, efficient and friendly. Our menu was fabulous for a small group on a family get together, lovely flavours, nice cut of beef. It was exactly what we needed to round off the break. It was fab not having to clean afterwards as well. I would highly recommend him.

Our Chef Pat suggested a fantastic menu, which he delivered excellently. All courses were delicious and he was able to cater for complex dietary requirements. He cleared up after himself and left the kitchen spotless. Great service.

We booked chef pat for my Grandmas 80th birthday dinner and he did not disappoint! When he arrived he was happy to find his way around the kitchen which left us to relax and enjoy drinks before the dinner service. He only took an hour to prepare the meals after he arrived, which was very surprising as we had ordered a variety of different starters, mains and desserts. Each dish was absolutely divine and was as good as anything you’d find in a high quality restaurant. He even brought out little plates of any left overs so we could all have a taste of the other dishes as well as our own. Every dish tasted extremely fresh and flavourful as well as being beautifully presented. And even after all of this he left the kitchen absolutely spotless with everything washed and put away and the surfaces sanitised. We would 100% recommend Chef Pat and we will be sure to book with him again for future birthdays and events.

Chef Pat Siebor made us an amazing meal - well presented, high quality ingredients and perfectly cooked. We really loved the meal. He left the kitchen spotless. We highly recommend him!