Chef Culley Leigh-Smith

Born in Scotland, I moved to the outskirts of London as a baby, where I later on fell in love with cooking and bringing people together through food.

I wouldn't be where I am if it wasn't for people like you. For this reason I thank each and every one of you who take a leap of faith and let me cook for you and your friends/family.

I started my cheffing career in one of Raymond Blanc's french kitchens, making my way up to head chef.

From there, I moved on to work with some big names such as Marvel, Google, Arsenal football Club and more.

Having moved back to Scotland a few years ago, where I feel at home, I've enjoyed being head chef at wedding resorts Forbes of Kingennie and Forgans.

My favourite cuisines to cook are (but not limited to!) tapas, Italian, French, and traditional Scottish.

I've decided to hang up the apron as a head chef, and to step into the magical world of private dining, where I am thriving and enjoying the spare extra time with my family.

I enjoy cooking for birthday parties, hen dos, stag nights, weddings, anniversaries, meal preps, and plenty more. Being friendly and approachable is what I stand for, no matter what.

I also have an edible paper printer at home, meaning that I can add an extra touch into any of your event's desserts at no extra charge (open to mugshots/funnies!).

If you do decide to pick me as your chef, I look forward to welcoming myself to your friends/family where I can happily adapt to your specific needs or requests.

I'm lucky enough to have the help of chefs and kitchen porters I've worked with on the other side of a phone call, should you be requiring a larger party.

Best of luck in finding the right chef for your event!

Chef Culley.