Chef Baris Aykal

I’m a 26-year-old chef with over five years of professional experience across restaurants, private dining, events, and bespoke culinary services. My culinary style is rooted in Mediterranean and Turkish cuisine while embracing international flavours and contemporary cooking techniques.

As a Private & Event Chef, I create tailored dining experiences for private dinners, celebrations, corporate events, and special occasions. I also specialise in bespoke menu design, developing menus around each client’s preferences, dietary requirements, occasion, and style of service.

Alongside event catering and private dining, I offer personalised meal preparation and meal prep services, providing fresh, homemade, chef-prepared meals designed around individual tastes, nutritional goals, and weekly requirements.

My focus is on refined, homemade dishes with restaurant-quality presentation, high-quality ingredients, and attention to detail — creating food that feels personal, memorable, and made specifically for each guest.