Private Chef Suli Nacola

I was trained in Total Quality Management by the TQM expert, Anne Nacola, former Change Manager, a senior position with the Reserve Bank of Fiji and Community Project Officer for the Pacific Financial Inclusion Programme with the United Nations Development Programme. She is my mentor. The training included quality, quantity and timeliness of work processes for customer satisfaction and customer loyalty

For me, cooking is...

For me, cooking is an expression of creativity, culture, and care. I take pride in creating fresh, flavorful dishes that not only satisfy hunger but a

I learned to cook at...

I learned to cook through a combination of formal hospitality training at the University of the South Pacific and over 13 years of hands-on experience

A cooking secret...

My secret in the kitchen is turning simple ingredients into memorable experiences through flavor, consistency, and a touch of creativity. ????️????‍????