Chef Riaz Channar
Chef At Home in Karachi
Get to know me better
Making Biryani is an art and my colleagues call me an Artist.
I have completed my Intermediate qualification and have 18 months of professional experience as a Chef at Mövenpick Hotel Karachi. During this period, I worked as a Chef Trainee for 8 months, after which I transitioned into a professional Chef role, where I have been working happily for the past year.

More about me
For me, cooking is...
Cooking is not just a job for me; it’s an art I love to master.
I learned to cook at...
I developed my culinary skills and gained professional kitchen experience at Mövenpick Hotel Karachi, where I received hands-on training in a professi
A cooking secret...
My secret in the kitchen is simple: quality ingredients, attention to detail, and cooking every dish with passion.


Book your experience with Chef Riaz
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