Private Chef Patrick Munyao

I am Chef Patrick Leaky—a Nanyuki-based Executive Private Chef, Demi Chef, and Pastry Specialist. I specialize in luxury private catering, bespoke event menus, and artisanal pastry production.

With years of experience across professional hotel kitchens and private luxury residences, I blend high-end culinary techniques with the finest local ingredients. I manage the entire dining process—from sourcing at local markets to executing custom, dietary-tailored menus—delivering memorable, hassle-free culinary experiences for guests, families, and private event hosts throughout Laikipia and Mount Kenya.

For me, cooking is...

When I am not behind the line or designing new recipes, I am dedicated to honing my craft, exploring new flavors, and providing an effortless dining

I learned to cook at...

My path in the kitchen began at Cascade Institute of Hospitality, where I built a solid foundation in classicculinary techniques and kitchenmanagement