Private Chef Marelize Adler

With 12 years of experience in the culinary industry, I have dedicated my career to creating exceptional dining experiences through passion, precision, and creativity. My culinary style is rooted in a love for authentic flavours, quality ingredients, and beautifully crafted dishes, with a particular passion for Italian cuisine.

As a private chef, I specialise in creating personalised menus tailored to each client’s preferences, occasion, and dining experience. I believe that great food is more than just a meal — it is a way to create memories, connect people, and celebrate life’s special moments.

Throughout my culinary journey, I have developed strong skills in menu creation, refined presentation, and delivering professional kitchen experiences while maintaining a warm and personal approach to every dish.

For me, cooking is...

For me, cooking is more than food — it is a creative journey where flavours, memories, and emotions come together on a plate.

I learned to cook at...

I am a qualified chef, studied in Cape Town at Capsicum Culinary Studio City & Guilds

A cooking secret...

My secret in the kitchen is cooking with passion, trusting my instincts, respecting ingredients, and adding a little love to every dish.

My menus

Ocean's Table

STARTER

All inclusive

Starter — Seared Scallops Beautifully seared scallops served with a silky cauliflower purée, crisp pancetta, and a delicate lemon beurre blanc. Finished with fresh herbs and a touch of citrus to complement the natural sweetness of the scallops

FIRST COURSE

All inclusive

1st Course — Prawn & Lemon Ravioli Handmade ravioli filled with succulent prawns, ricotta, and fresh herbs, served in a light lemon and white-wine butter sauce. Finished with Parmesan, fresh basil, and a touch of lemon zest for a bright and delicate

MAIN COURSE

All inclusive

Main Course — Pan-Seared Sea Bass Crisp-skinned sea bass served with creamy saffron risotto, roasted seasonal vegetables, and a light white-wine and herb sauce. Finished with fresh lemon and delicate herbs for a sophisticated yet beautifully balanced

DESSERT

All inclusive

Dessert — Lemon & Vanilla Panna Cotta A silky vanilla panna cotta infused with fresh lemon, served with a vibrant berry and citrus compote. Finished with delicate seasonal fruit for a light, refreshing finale that perfectly complements the menu

Chef's Special

STARTER

All inclusive

Starter — Asparagus & Bacon / Prosciutto Parcels Tender asparagus wrapped in delicate bacon or Italian prosciutto, baked until beautifully crisp and golden. Served with a light, creamy sauce and finished with fresh herbs for a simple yet elegant opening

FIRST COURSE

All inclusive

1st Course — Wild Mushroom Risotto Creamy Arborio rice slowly cooked with a selection of earthy mushrooms, white wine, and aromatic herbs. Finished with Parmesan and a touch of butter for a rich, velvety texture

MAIN COURSE

All inclusive

Main Course — Steak Frites A perfectly cooked, tender steak served alongside golden, crisp homemade frites. Accompanied by a rich peppercorn or herb butter sauce and a fresh seasonal garnish for a classic yet refined finish

DESSERT

All inclusive

Dessert — Apricot Mousse A light and delicate apricot mousse combining the natural sweetness and gentle acidity of ripe apricots with a smooth, airy texture. Finished with a subtle garnish for a refreshing and elegant finale

A Taste of Italy – Four Course Private Dining Experience

STARTER

All inclusive

Starter – Burrata Pugliese Creamy Italian burrata served with colourful heirloom tomatoes, fresh basil, extra virgin olive oil, and a delicate balsamic glaze. A simple yet elegant celebration of authentic Italian flavours

FIRST COURSE

All inclusive

1st Course – Handmade Ravioli di Ricotta e Spinaci Freshly made ravioli filled with ricotta and spinach, served with a silky sage butter sauce, toasted walnuts, and finished with freshly grated Parmesan

MAIN COURSE

All inclusive

Main Course – Osso Buco alla Milanese Slow-braised veal shank cooked with aromatic vegetables, white wine, and herbs, served with traditional saffron risotto and topped with a vibrant gremolata

DESSERT

All inclusive

Dessert – Classic Italian Tiramisu Layers of espresso-soaked ladyfingers, rich mascarpone cream, and cocoa come together to create a timeless Italian dessert with a refined finish