Private Chef in Sault Ste. Marie
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sault Ste. Marie
Since the first private chef joined Take a Chef in Sault Ste. Marie in April 2023, more than 16 Private Chefs have joined our platform in Sault Ste. Marie and offered their services as private chefs anywhere in Ontario.
Starting in 2023, 214 guests have already enjoyed a chef in Sault Ste. Marie. To book your chef in Sault Ste. Marie, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 39 customized menu proposals, sending a total of 1,926 messages to their guests, who rated their experience with an average score of 4.49 out of 5.
Since the first dinner provided by Take a Chef, 214 guests have enjoyed unique experiences with no hassle. Our guests in Sault Ste. Marie usually book menus around 3 CAD per person, including 4.41 courses, sharing an average of 3.51 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sault Ste. Marie.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Sault Ste. Marie
Get to know more about our top rated Private Chefs in Sault Ste. Marie












More than 200 guests have already enjoyed the experience
4.8 Chef
The guests in Sault Ste. Marie have scored the experience with their Private Chef with a 4.8.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Sault Ste. Marie received an average score of 4.59.
4.24 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.24 average score.
4.35 Cleaningness
The cleanup of the kitchen and dining area in Sault Ste. Marie has been scored with a 4.35 on average.
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39 menus personalized by our Private Chefs in Sault Ste. Marie
Every occasion is unique - make sure you have the right chef and menu for it!








Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Caprese ( mozzarella cheese, arugula, tomato, basil ) *share plate
( soup ) potato leek cream or vichyssoise
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Roast duck breast ( local duck, vegetable medley ) *ontario duck
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables ) * ontario chicken
Chicken & basiil pesto gnocchi ( pan-seared chicken, shallot. basil, w wine, grana padano )
Braised beef short ribs ( market vegetable, mashed potato, red wine sauce )
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce ) *ontario beef
Filet mignon with market vegetable red wine sauce * ontario beef
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
Matcha tiramisu
Su-zakana (酢肴): a small dish used to clean the palate, such as vegetables in vinegar; vinegared appetizer. ( daikon adish, carrot )
Kō no mono (香の物): seasonal pickled vegetables. ( cabbage, carrot, cucumber )
Kinpira gobo *japanese dish ( sauteed burdok root, carrot, chili pepper, soy souce, sesame )
Spinach salad ( organic baby spinach, cherry tomato, roasted sesame dressing )
Tome-wan (止椀): a miso-based vegetable soup
Wagyu steak ( 5a wagyu beef, market vegetable, red wine sauce )
Cheese board ( 6 types cheese & various fruit )
Matcha tiramisu
Lemon sorbet
Seared scallop with béarnaise and spring asparagus
Crispy potato pavé with crème fraîche, pickled cucumber & smoked duck
Classic bruschetta
Prawn cocktail with rose sauce, finished with avocado salsa and fresh herbs
Artisan cheese & charcuterie board - a luxurious selection of fine cheeses and cured duck prosciutto, paired with gourmet accompaniments for the perfect balance of flavors and textures
Tableside caesar salad experience
Salade de chèvre chaud - warm goat cheese on toasted baguette, served over mixed greens with honey vinaigrette, candied walnuts, poached pears, and a balsamic reduction
Singaporean style slaw with fried daikon and sesame soy dressing
French onion soup - french onion soup with caramelized onions, homemade beef/veal broth, and gruyère
Coq au vin blanc- chicken supreme with maitake mushrooms, pearl onions, and a delicate white wine sauce, served with buttery pomme purée
Steak au poivre- high grade steak with a black pepper sauce, maitake mushroom, broccolini, and yukon gold potato puree
Lamb rack surf and turf - lamb rack lollipops served with seared scallops, potato fondant, anchovy mayo, brown butter hollandaise, mint oil
Classical crème brûlée
Basque cheesecake with berry compote
Arancini with slow roasted tomato compote
Beetroot whipped goat cheese honey ruffle vinaigrette
Fresh tuna tar tar avocado mango wonton chip
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Roasted fig goat cheese mousse micro greens honey truffle vinaigrette
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Beef tenderloin potato paved shaved asparagus red wine reduction
Chicken cacciatore potato purée roasted seasonal vegetable
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Grilled seabass cauliflower mousse tomato caper butter
Chocolate fondant raspberry purée fresh vanilla bean gelato
Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote
Fresh raspberry, new york style cheesecake
Lemon tart
Mango panna cotta
Orange infused crème brûlée
Sticky toffee pudding warm caramel chantilly cream
Seasonal composed salad or refined vegetable starter
Market-inspired seafood or warm seasonal dish
Crudo di tonno – yellowfin tuna, citrus, capers, extra virgin olive oil
House-crafted soup, pasta, or grain-based course
Vegetarian feature available
Coconut panna cotta cups passion fruit coulis
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
( soup ) potato leek cream or vichyssoise
( salad ) organic greens with orange segments, raisins, goat cheese, and white balsamic vinaigrette
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Tuscan butter salmon ( spinach, garlic, shallot, basil, thyme, wine )
Roast duck breast ( local duck, vegetable medley ) *ontario duck
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce ) *ontario beef
Scallops cream linguine ( scallops, shallot. garlic, cream, lemon )
Chilean sea bass / pan seared ( market vegetables, edamame green sauce )
Filet mignon with market vegetable red wine sauce * ontario beef
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
Matcha tiramisu
Grilled halloumi & watermelon with mint, arugula, pomegranate molasses, and toasted pistachios
Seared scallops with za’atar butter served over whipped garlic labneh, microgreens, and sumac oil
Stuffed grape leaves & crispy falafel duo with tahini drizzle, pickled onion, and herbed yogurt dip
Heirloom tomato & burrata salad with basil oil, toasted pine nuts, and lemon-preserved vinaigrette
Mezze platter ( falafel , tzatziki , roasted red pepper hummus , tabbouleh, grilled flat bread, assorted olive, grilled vegetables)
Lemon orzo risotto with artichoke & fennel finished with saffron, white wine, and shaved parmigiano
Roasted red pepper soup with smoked paprika oil velvety roasted pepper and tomato base finished with a swirl of crème fraîche and crispy chickpea garnish
Charred octopus with lemon & herb couscous tender octopus tentacle with pearl couscous, preserved lemon, olives, and a drizzle of basil oil
Wild mushroom phyllo parcel sautéed wild mushrooms, leeks, and feta wrapped in crisp phyllo pastry, served over herbed tzatziki and greens
Grilled chicken breast served with greek salad
Moroccan-spiced lamb chops served over roasted eggplant purée, with glazed carrots and harissa jus
Pan-seared branzino with olive tapenade, citrus butter, and a warm chickpea–arugula salad
Chicken souvlaki roulade herb-marinated chicken breast rolled with feta and spinach, served with lemon potatoes and tzatziki cream
Roasted cauliflower steak (vegan) over spiced red pepper hummus, grilled vegetables, and crispy chickpeas
Eggplant involtini (vegetarian) thin slices of grilled eggplant rolled with herbed ricotta and spinach, baked in san marzano tomato sauce and topped with shaved parmigiano and basil oil
Seafood paella alla valenciana a saffron-infused rice dish with tiger shrimp, mussels, calamari, and chorizo, finished with lemon and fresh herbs
Baklava cheesecake with pistachio crust, honey-orange syrup, and rose whipped cream
Lemon olive oil cake with lavender glaze and blueberry compote
Fig & honey crème brûlée silky custard topped with crisp caramel and dried fig slivers
Chocolate–tahini tart with flaky sea salt and pomegranate drizzle
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Caprese skewer ( mozzarella cheese, tomato, basil ) *share plate
Lolly pop lamb chop ( wine, musterd, rosemarry ) *share plate
Italian meatballs ( beef and pork, egg, onion, garlic, parsley, tomato sauce ) *share plate
( salad ) caesar salad ( romaine hearts, caesar dressing, crispy bacon, and homemade croutons topped ) *share plate
( salad ) organic greens, cucumber, radish, cherry tomato, balsamic vinaigrette. *share plate
Baked salmon ( market vegetable, black rice, lemon, herbs ) *share plate
Chicken pesto cream pasta ( basil, garlic, shallot, cream ) *penne
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sault Ste. Marie.
What does a private chef service include in Sault Ste. Marie?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sault Ste. Marie?
The price of renting a chef in Sault Ste. Marie can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 193 CAD to 239 CAD. For groups of 13 people or more, the price is 193 CAD per person. For groups of 7 to 12 people, the cost is 193 CAD per person. For groups of 3 to 6 people, the rate is 216 CAD per person, and for 2 people, the price is 239 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sault Ste. Marie?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Sault Ste. Marie. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sault Ste. Marie who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sault Ste. Marie?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sault Ste. Marie
Discover more details about our private chefs and their services.
The average age of our private chefs in Sault Ste. Marie
Percentage of our women chefs in Sault Ste. Marie.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sault Ste. Marie.
Percentage of services with kids in Sault Ste. Marie.
Maximum number of bookings for a personal chef by a single client in Sault Ste. Marie.
Increase in the number of bookings for a chef from last year in Sault Ste. Marie.
Languages spoken by our personal chefs in Sault Ste. Marie.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sault Ste. Marie.
Average timeframe from sending the request to booking.
How many chef services are booked in Sault Ste. Marie each month?
Private chef reservations can vary seasonally depending on the destination. In Sault Ste. Marie, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sault Ste. Marie.
Cost of a private chef in Sault Ste. Marie
The cost of hiring a private chef in Sault Ste. Marie can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 193 CAD to 239 CAD per person.
For 13 people or more: 193 CAD
For 7 to 12 people: 193 CAD
For 3 to 6 people: 216 CAD
For 2 people: 239 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Sault Ste. Marie
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sault Ste. Marie? You’ll get it. Tell us about your event in Sault Ste. Marie, and discover the best chefs who will customize every detail of your experience.










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