Hello, I’m Chef Xahid, founder of Refined Feast, a private chef and catering service dedicated to creating unforgettable dining experiences. With years of professional kitchen experience and a passion for hospitality, I specialize in crafting elegant Italian, French, Mediterranean, and locally inspired menus tailored to each guest and occasion.

My cooking philosophy is simple: use quality ingredients, respect classic techniques, and present every dish with care and attention to detail. Whether I’m preparing an intimate dinner, a family celebration, or a special event, my goal is to bring restaurant-quality cuisine directly to your table while providing warm, personalized service.

I believe great food creates lasting memories. From menu planning to the final course, I focus on delivering a seamless and memorable experience so you can relax and enjoy time with your guests.

I look forward to sharing my passion for food and hospitality with you through Refined Feast.

For me, cooking is...

Passionate cook crafting flavors that dance on taste buds, turning every meal into an unforgettable culinary experience.

I learned to cook at...

School, hotels and restaurants. I have worked at cruise boats and also in the islands. So I can cook anywhere and any circumstances

A cooking secret...

The secret to good food lies in quality ingredients, skilled preparation, and a dash of passion, all served with love

My menus

Saskatchewan Essences

STARTER

Choose 1 dish

Prairie Garden Salad Mixed greens, cucumbers, cherry tomatoes, pickled vegetables, local honey vinaigrette

Roasted Beet & Goat Cheese Salad Roasted beets, goat cheese, walnuts, and balsamic glaze

FIRST COURSE

Choose 1 dish

Wild Mushroom Soup Creamy wild mushroom soup finished with fresh herbs and crispy shallots

Charcuterie Board Local cured meats, artisan cheeses, preserves, crackers, and seasonal accompaniments

MAIN COURSE

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Alberta Beef Tenderloin Grilled beef tenderloin, garlic mashed potatoes, seasonal vegetables, red wine reduction

Maple Glazed Atlantic Salmon Atlantic salmon, wild rice pilaf, seasonal vegetables, maple mustard glaze

Herb-Roasted Chicken Supreme Free-range chicken breast, potato purée, roasted vegetables, pan jus

DESSERT

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Saskatoon Berry Cheesecake Creamy cheesecake topped with house-made Saskatoon berry compote

Prairie Apple Crisp Warm baked apples, cinnamon oat crumble, vanilla bean ice cream

Mediterranean Essence

STARTER

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Mediterranean Mezze Platter Hummus, tzatziki, marinated olives, feta cheese, fresh vegetables, and warm pita bread

Tuna Carpaccio Thinly sliced tuna, citrus dressing, capers, and microgreens

FIRST COURSE

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Greek Village Salad Fresh vegetables, Kalamata olives, feta cheese, and oregano vinaigrette

Mediterranean Chickpea Salad Chickpeas, fresh herbs, vegetables, feta cheese, and lemon dressing

MAIN COURSE

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Lemon Herb Grilled Sea Bass Grilled sea bass served with saffron rice, seasonal vegetables, and lemon herb sauce

Tender lamb shank with rosemary jus, roasted potatoes, and Mediterranean vegetables

Chicken Souvlaki Supreme Marinated grilled chicken skewers served with lemon rice, tzatziki, and grilled vegetables

DESSERT

All inclusive

Baklava Cheesecake Creamy cheesecake infused with honey and pistachios, finished with crisp baklava layers

French essence

STARTER

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French Onion Soup Rich caramelized onions, savory beef broth, toasted baguette, and melted Gruyère cheese

Seared Scallops Pan-seared scallops, cauliflower purée, crispy pancetta, herb oil

FIRST COURSE

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Chop salad : A fresh, finely chopped mix of vegetables like cucumbers, tomatoes, bell peppers, and lettuce, often dressed with olive oil, lemon, and herbs for a light, refreshing dish

Garden Salad : A fresh mix of leafy greens, cucumbers, tomatoes, and carrots, typically topped with a light vinaigrette

MAIN COURSE

Choose 1 dish

Beef Bourguignon Slow-braised beef in red wine with pearl onions, mushrooms, and creamy potato purée

Pan-Seared Atlantic Salmon Served with beurre blanc, asparagus, and herb-roasted potatoes

Rack of Lamb Herb-crusted rack of lamb, potato dauphinoise, seasonal vegetables, and rosemary jus

DESSERT

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Crème Brûlée Classic vanilla custard topped with a crisp caramelized sugar crust

Lemon Tart Silky lemon curd in a buttery pastry shell, finished with fresh berries

Italian essence

STARTER

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Arancini: Deep-fried risotto balls stuffed with cheese or meat

Bruschetta: Classic tomato, basil, and garlic bruschetta served on toasted baguette slices

Burrata & heirloom tomato salad

FIRST COURSE

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Lobster ravioli

Eggplant rigatoni : Grilled eggplant , rapini on spicy tomatoes sauce

Grilled beef tenderloin, truffle mashed potatoes, asparagus, red wine reduction

MAIN COURSE

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Gnocchi: Soft potato dumplings served with various sauces, such as pesto or tomato

Braised short ribs served with truffle risotto

DESSERT

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Limoncello Panna Cotta Silky vanilla panna cotta infused with limoncello, served with mixed berry compote and fresh mint

Classic Tiramisu Espresso-soaked ladyfingers layered with mascarpone cream and finished with cocoa powder. 🇮🇹✨

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Chef Zahidul's reviews

4.5

•

2 services

Zahidual was fantastic! He was on time, very polite and professional. His Sous Chef was also very good, polite and respectful. The food was great, it was presented exactly how it was shown on the menu I was provided. I have already recommended take a chef to some friends and will use it again!