Chef Nathaniel Davis

Private Chef in Airdrie

I am a professional chef with experience over 20 years in culinary cooking am the owner of the food narrator and also the executive chef of the restaurant am currently working at and I have mastered my craft and act of cooking, with the combination of herbs and fussing of food from every continent.

For me, cooking is...

Passion// life //strength

I learned to cook at...

I was fortunate to learn under very experience Chefs to master my craft.

A cooking secret...

Cooking meals from scratch with real ingredients.

My menus

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STARTER

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FIRST COURSE

All inclusive

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MAIN COURSE

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DESSERT

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Micheal’s menu

STARTER

Choose 2 dishes

Classic Arancini in tomatoes basil sauce

Juicy meatballs in tomato Basil sauce with crostini

Pan seared scallops on a ginger carrot purée

Tomato basil bruschetta on crostini with drizzle balsamic reduction

Caprese skewers with balsamic reduction drizzle

Baked portobello mushrooms with truffle bacon parmigiana sauce

FIRST COURSE

Choose 1 dish

Farm fresh greens, carrot curls, dried cranberries, goat cheese with chef’s signature basil vinaigrette dressing

Panzenella salad with fresh burrata and mozzarella

Creamy roasted tomato soup with fresh garlic bread

Classic Caesar salad with garlic baguette

Caprese pesto salad with drizzled balsamic reduction

Applewood bourbon bbq smoked brisket on a bed of arugula topped with crispy onions

MAIN COURSE

Choose 1 dish

Beef bourguignon with creamy garlic mashed potato and steamed vegetables

Short ribs in tomato red wine sauce with penne pasta

Slow braised lamp shank on a creamy truffle risotto and sautéed spinach

8oz tenderloin steak with sautéed mushrooms, caramelized onions with creamy mashed potatoes and red wine gravy

Pistachio crusted a salmon with creamy mashed potatoes, steamed asparagus and beurre blanc sauce

Baked salmon on a creamy truffle risotto or pasta portofino

Fettuccine truffle Alfredo with rosemary chicken and a side of garlic baguette

DESSERT

Choose 1 dish

Chocolate lava cake with vanilla bean ice cream and caramel

Chocolate mousse topped with whipped cream and chocolate drizzle

Poached pear in red wine over whipped cream and gold leaf

Traditional vanilla crème brûlée topped with sliced strawberries

Jocelyn’s menu

STARTER

Choose 2 dishes

Pan seared scallops on a ginger carrot purée

Juicy meatballs in tomato Basil sauce with garlic baguette

Classic Arancini in tomatoes basil sauce

Pan Seared scallops over citrus ginger chilli sauce

Baked portobello mushrooms topped truffle bacon parmigiana sauce and arugula sprouts

Tomato basil bruschetta on crostini with drizzle balsamic reduction

Caprese skewers with drizzled balsamic reduction

Applewood bourbon bbq brisket on bed of arugula topped with crispy onions

FIRST COURSE

Choose 1 dish

Farm fresh greens, carrot curls, dried cranberries, goat cheese with chef’s signature basil vinaigrette dressing

Caprese pesto salad with drizzled balsamic reduction

Creamy roasted tomato soup with garlic baguette

Classic Caesar salad with garlic baguette

Beef tortellini spinach soup and garlic baguette

Panzenella salad with fresh burrata and mozzarella

MAIN COURSE

Choose 1 dish

Beef bourguignon with creamy garlic mashed potato and steamed vegetables

Short ribs in tomato red wine sauce with penne pasta

Fettuccine truffle Alfredo with rosemary chicken and a side of garlic baguette

Slow braised lamp shank on a creamy truffle risotto and sautéed spinach

8oz tenderloin steak with sautéed mushrooms, caramelized onions, steam asparagus with creamy mashed potato and red wine gravy

Pistachio crusted a salmon with creamy mashed potatoes, seasonal vegetables and beurre blanc sauce

Baked salmon on a creamy truffle risotto or pasta portofino

DESSERT

Choose 1 dish

Traditional vanilla crème brûlée topped with sliced strawberries

Chocolate lava cake with vanilla bean ice cream and caramel

Poached pear in red wine over whipped cream and gold leaf

Decadent Chocolate mousse topped with whipped cream and drizzle caramel and chocolate

Megan’s menu

STARTER

Choose 1 dish

Juicy meatballs in tomato Basil sauce with garlic baguette

Classic Arancini in tomatoes basil sauce

Bruschetta on crostini with drizzle of balsamic reduction

Caprese skewers with balsamic reduction drizzle

Smoked applewood bourbon bbq brisket on bed of arugula and topped with crispy onions

FIRST COURSE

Choose 1 dish

Farm fresh greens, carrot curls, dried cranberries, feta cheese with chef’s signature basil vinaigrette dressing

Classic Caesar salad with garlic baguette

Creamy roasted tomato soup with garlic baguette

Beef tortellini spinach soup and garlic baguette

Caprese pesto salad with drizzled balsamic reduction

MAIN COURSE

Choose 1 dish

8oz tenderloin steak with sautéed mushrooms, caramelized onions with creamy mashed potato and red wine gravy

Beef bourguignon with creamy garlic mashed potato and steamed asparagus

Short ribs in tomato red wine sauce with penne pasta

Fettuccine truffle Alfredo with rosemary chicken and a side of garlic baguette

DESSERT

Choose 1 dish

Chef made Chocolate mousse topped with whipped cream and chocolate drizzle

Chef made Chocolate lava cake with vanilla bean ice cream and caramel and chocolate drizzle

Chef made Traditional vanilla crème brûlée topped with sliced strawberries

Sheryl’s menu

STARTER

Choose 2 dishes

Classic Arancini in tomatoes basil sauce

Pan seared scallops on a ginger carrot purée

Pan Seared scallops over citrus ginger chilli sauce

Juicy meatballs in tomato Basil sauce with crostini

Bruschetta on crostini with drizzle of balsamic reduction

Baked portobello mushrooms with truffle bacon parmigiana sauce

FIRST COURSE

Choose 1 dish

Farm fresh greens, carrot curls, dried cranberries, goat cheese with chef’s signature basil vinaigrette dressing

Creamy roasted tomato soup with garlic baguette

Classic Caesar salad with garlic baguette

Chicken corn chowder soup with garlic bread

MAIN COURSE

Choose 1 dish

Beef bourguignon with creamy garlic mashed potato and seasonal steamed vegetables

Slow braised lamp shank on a creamy truffle risotto and sautéed spinach

Short ribs in tomato red wine sauce with penna pasta

Pistachio crusted a salmon with creamy mashed potatoes, beurre blanc and vegetables

Surf and turf with creamy mashed potato and rosemary potatoes and vegetables with chimichurri sauce

Fettuccine truffle Alfredo with rosemary chicken and a side of garlic baguette

DESSERT

Choose 1 dish

Traditional vanilla crème brûlée topped with sliced strawberries

Chocolate mousse topped with whipped cream and chocolate drizzle

Poached pear in red wine over whipped cream

Chocolate lava cake with vanilla bean ice cream and caramel drizzle

Nina’s menu

STARTER

Choose 1 dish

Bruschetta on crostini with drizzle of balsamic reduction (vegetarian)

Caprese skewers with balsamic reduction (vegetarian)

Juicy meatballs in tomato Basil sauce with crostini

Pan seared scallops on a ginger carrot purée

Baked portobello mushrooms with truffle parmigiana sauce

Pan Seared scallops over citrus ginger chilli sauce

FIRST COURSE

All inclusive

Farm fresh greens, carrot curls, dried cranberries, goat cheese with chef’s signature basil vinaigrette dressing

Classic Caesar salad with garlic bread

Caprese Pesto skewers with drizzled balsamic reduction

Creamy roasted tomato soup with garlic baguette

MAIN COURSE

Choose 1 dish

Beef bourguignon with creamy garlic mashed potato and steamed vegetables

8oz steak with caramelized onions and sautéed mushrooms with creamy mashed potato and red wine gravy

Egg plant and zucchini lasagna with garlic bread

Grilled portobello mushroom over creamy risotto (vegetarian)

Baked salmon on a creamy truffle risotto or pasta portofino

Slow braised lamp shank on a creamy truffle risotto and sautéed spinach

Short ribs in tomato red wine sauce with penne pasta

DESSERT

Choose 1 dish

Chocolate mousse topped with whipped cream and chocolate drizzle

Poached pear in red wine over whipped cream

Traditional vanilla crème brûlée topped with sliced strawberries

Chocolate lava cake with vanilla bean ice cream and caramel

Steve’s menu

STARTER

Choose 1 dish

Pan seared scallops on a ginger carrot purée

Juicy meatballs in tomato Basil sauce with garlic baguette

Pan Seared scallops over citrus ginger chilli sauce

Classic Arancini in basil tomato sauce

Baked portobello mushrooms with truffle bacon parmigiana sauce

Tomato basil bruschetta on crostini with drizzle balsamic reduction

Caprese skewers with balsamic reduction

FIRST COURSE

Choose 1 dish

Farm fresh greens, carrot curls, dried cranberries, goat cheese with chef’s signature basil vinaigrette dressing

Caprese pesto salad with drizzled balsamic reduction

Classic Caesar salad with garlic baguette

Panzenella salad with fresh burrata and mozzarella

Creamy roasted tomato soup with garlic baguette

Clam chowder soup with a chowder

MAIN COURSE

Choose 1 dish

Beef bourguignon with creamy mashed potato and steamed vegetables

Steak Oscar with creamy mashed potatoes and steamed asparagus

Short ribs in tomato red wine sauce with penne pasta

Slow braised lamp shank on a creamy truffle risotto and sautéed spinach

Fettuccine truffle Alfredo with rosemary chicken and a side of garlic baguette

Pistachio crusted a salmon with creamy mashed potatoes and vegetables

Baked salmon on a creamy truffle risotto or pasta portofino

DESSERT

Choose 1 dish

Traditional vanilla crème brûlée topped with sliced strawberries

Chocolate lava cake with vanilla bean ice cream and caramel

Decadent Chocolate mousse topped with whipped cream and caramel

Poached pear in red wine over whipped cream

Gerry’s menu

STARTER

Choose 2 dishes

Arancini over tomatoes basil sauce

Juicy meatballs in tomato Basil sauce with garlic baguette

Pan seared scallops on a ginger carrot purée

Tomato basil bruschetta on crostini with drizzle balsamic reduction

Caprese skewers with balsamic reduction drizzle

Baked portobello mushrooms with truffle parmigiana sauce

FIRST COURSE

Choose 1 dish

Farm fresh greens, carrot curls, dried cranberries, goat cheese with chef’s signature basil vinaigrette dressing

Classic Caesar salad with garlic baguette

Creamy roasted tomato soup with garlic baguette

Clam chowder soup with a garlic baguette

MAIN COURSE

Choose 1 dish

Beef bourguignon with creamy mashed potato and steamed vegetables

Steak Oscar with creamy mashed potatoes and steamed vegetables

Slow braised lamp shank on a creamy truffle risotto and sautéed spinach

Short ribs in tomato red wine sauce with penne pasta

Pistachio crusted a salmon with creamy mashed potatoes, beurre blanc and steam asparagus

Baked salmon on a creamy truffle risotto or pasta portofino

Tenderloin roast beef, Yorkshire pudding, mashed potatoes, gravy and steamed asparagus

DESSERT

Choose 1 dish

Traditional vanilla crème brûlée topped with sliced strawberries

Chocolate lava cake with vanilla bean ice cream and caramel drizzle

Chocolate mousse topped with whipped cream and chocolate drizzle

Poached pear in red wine over whipped cream and gold leaf

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Chef Nathaniel's reviews

4.51

•

117 services

Nate was fabulous. He was easy to communicate with leading up to our reservation and was punctual. The food was incredible- best meal of our time in Canmore. He was so nice to accommodate the kids requests and each dish was delicious. Generous portions and his presentation and clean up was impeccable. Would book with him again and highly recommend.

We hosted an anniversary dinner for our parents hosted by Nate, and it was an incredible experience all around. He had a variety of menu options (we went for an Italian-inspired surf ‘n’ turf selection) and all dishes were delicious and presentable. Nate is very friendly and a true professional at what he does, as well as does an incredibly thorough and quick clean-up once finished. We would be happy to hire him to cater a meal again, and it was well worth the price!

Our family hired Chef Nathaniel to help us celebrate a birthday, and he prepared an amazing meal for us! He was accommodating of our dietary needs and easy to work with throughout the entire experience. The menu offered a great variety (we went with Italian food) and every dish had good flavours with generous portions that were larger than what you’d get in a restaurant. Nathaniel was kind, soft-spoken, and professional, and he left the kitchen exceptionally clean. The experience was really seamless and fun and we’d absolutely recommend him to anyone looking for a wonderful dining experience!

Nate was amazing! The food was delicious. He served us and cleaned after. All in all, would recommend!

Out of our entire wonderful weekend in Canmore, dinner prepared by Nathaniel was one of our favorites. Nathaniel is a talented chef who prepared a wonderful multi course meal for us AND ensured it was 100% gluten free. He not only prepared delicious food, but also took care of all prep and cleaning so we could fully enjoy our night uninterrupted. If we are ever back in town we will 100% book Nathaniel again and recommend him to all family and friends. Thank you for an unforgettable evening!!

Chef Nate was great and made for a memorable family celebration

Chef Nathaniel was incredible. The food preparation and quality was excellent and every bite was enjoyed thoroughly. His presence was respectful and he had a nice demeanor. He cleaned up spotless and left the area more cleanly than it was before he arrived. Highly recommend.

Chef Nathaniel was everything we could hope for in a chef. Delicious food and professional.

It was great.

Nathaniel was very professional and the food was amazing. Would definitely recommend him to others!

Nate was amazing from start to finish. He understood my brief and provided a menu that was exactly what I was looking for. Nate’s food was tasty, well seasoned and the presentation was excellent. He used good quality ingredients and our entire party had leftovers.

Nate was wonderful, he let me know early on he might be a bit late but regardless, the dinner was served on time. The food was very good, and Nate was really great about everything. My only recommendation would be to serve the hot courses hotter. Presentation was excellent, we really enjoyed everything and were so impressed with how Nate left the kitchen, so clean and tidy! It was a fantastic evening! Highly recommend.

Chef Nathaniel was amazing. Communication, food, and clean up were all top notch!

We booked a personal chef for supper to celebrate my mother in laws milestone birthday (for her and 7 others). She hasn’t stopped talking about how amazing it was. She said “the arancini was perfectly done! The roasted tomato soup was thick and creamy and so tasty! The beef Wellington was a beautiful tenderloin in really great light pastry. Everything including the vanilla bean ice cream was home made!” There were zero complaints and everyone couldn’t believe how unbelievable the food was. Will recommend Nathanial. 10/10!

Nathaniel did a great job for our dinner party. The portions were very well sized, great ingredients and incredible flavor in his food, especially the sauces. He handled everything so it was very enjoyable as the host. He was super polite, self sufficient, and a pleasure to have in our home.

Our chef made us feel like we were in a 5 Star resteraunt every meal He joined us for a week and kept us all guessing if his next meal would outdo the last. He was so accomodating and by the end of our time together we had made a new friend. We will be using his services again and would highly recommend him to our associates and friends. The experience was cost effective as well and the food and assortment and preparation was off the charts. Kudos to our Chef Nathanial Davis, we now consider him a friend.

Chef Nathaniel was amazing. We hosted a meal for family visiting out of town which included very young children. Chef was punctual, arriving on time and the meal service began when we agreed upon. Food was delicious with very generous portions. He left our kitchen better than when he arrived. Would definitely recommend

I hired Take a Chef for clients who had recently sold their home with me. They told me that they had a wonderful experience and that the food was amazing!

Nate, was absolutely amazing very polite and great to work with. The presentation of food was fantastic. I would highly recommend using Nate if you have a chance. You will not be disappointed.

Chef Nathaniel was amazing! We hired him 2 days to feed a large crew! The breakfast was amazing Everyone in the house was so impressed! The food was absolutely delicious and Chef was awesome! 10 out of 10 would absolutely book again!