Chef Juan Hernandez

Beef Carpaccio: Thinly sliced beef tenderloin, arugula, whipped Parmigiano Reggiano, capers, parsley dressing, toasted pine nuts, and grilled sourdough

Wild Mushroom Arancini: Golden Arborio rice balls filled with wild mushrooms, mozzarella, and Parmigiano Reggiano, served with house-made Sriracha aioli

Shrimp Scampi: Jumbo shrimp sautéed in garlic butter, white wine, fresh parsley, lemon zest, and served with toasted crostini

Italian Meatballs: Homemade beef and pork meatballs served with San Marzano tomato sauce, fresh basil, and shaved Parmigiano Reggiano

Italian Antipasto Platter: Prosciutto, Genoa salami, aged Italian cheeses, marinated olives, roasted peppers, artichokes, and house-made focaccia

Classic Caesar Salad: Crisp romaine hearts, rustic sourdough croutons, Parmigiano Reggiano, and a classic garlic-anchovy dressing

Roasted Tomato & Basil Soup: Creamy roasted tomato soup finished with fresh basil, Parmesan crisp, olive powder, focaccia, and extra virgin olive oil

Charred Broccolini Salad: Charred broccolini, feta cheese, cherry tomatoes, toasted almonds, and lemon vinaigrette

Braised Osso Buco with Saffron Risotto: Slow-braised veal shank served over creamy saffron risotto and finished with traditional gremolata

Braised Short Rib Ravioli: Handmade ravioli filled with slow-braised beef short ribs, served with a creamy red wine reduction, Parmigiano Reggiano, and focaccia

Grilled Branzino: Mediterranean sea bass served with lemon butter, puttanesca sauce, and roasted garlic potatoes

Classic Beef Lasagna: Layers of fresh pasta with slow-cooked beef ragù, béchamel sauce, mozzarella, and Parmigiano Reggiano

Vanilla Panna Cotta: Silky vanilla panna cotta served with seasonal berry compote and fresh mint

Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla gelato and berry coulis

Classic Cheesecake: Creamy cheesecake topped with mixed berry compote and fresh seasonal berries

Artisan Italian Gelato: A selection of authentic Italian gelato served with seasonal berries and a crisp biscotti

Beet Tartare: Roasted beets, whipped goat cheese, shallots, capers, dill oil, and artisan crostini

Chicken Arancini: Crispy Arborio rice bites filled with chicken and mozzarella, served with marinara sauce and chipotle aioli

Smoked Salmon Blinis: Delicate mini blinis topped with smoked salmon, crème fraîche, fresh dill, and herbs

Mini Beef Sliders: Mini brioche buns, handcrafted beef patties, cheddar cheese, pickles, and lemon aioli

Burrata Pesto: Creamy burrata cheese with heirloom tomatoes, fresh basil pesto, and extra virgin olive oil

Grilled Peach & Prosciutto Salad: Sweet grilled peaches, Italian prosciutto, mixed greens, and a seasonal vinaigrette

Roasted Tomato Velouté: Slow-roasted tomatoes, onion, garlic, vegetable broth, coconut milk, fresh basil, and olive oil

Patatas Bravas Bites: Crispy roasted potatoes served with classic brava sauce, garlic aioli, and fresh parsley

Grilled Filet Mignon — 8oz: Premium tenderloin served with confit potatoes, rainbow carrots, and rich beef jus

Grilled NY Striploin — 8oz: Char-grilled striploin served with grilled broccolini, herb baby potatoes, and whole grain mustard sauce

Grilled Top Sirloin — 8oz: Perfectly grilled top sirloin served with potato pavé, oyster mushrooms, and roasted garlic sauce

Prime Ribeye Steak — 8oz: Juicy grilled ribeye served with truffle wedge fries, fried egg, caramelized onions, and beef jus

Chocolate Brownie & Ice Cream: Warm chocolate brownie served with vanilla ice cream, chocolate sauce, fresh berries, and mint

Grilled Peaches & Cream: Fresh grilled peaches with whipped vanilla cream, honey, toasted almonds, and fresh mint

Poached Pears with Nut Praline: Tender poached pears served with pear syrup, nut praline, vanilla mascarpone, and mint

Sticky Toffee Pudding: Classic sponge cake with warm sticky toffee sauce, vanilla ice cream, fresh cream, and toffee crumble

Classic Beef Tartare: Hand-cut premium beef tenderloin with Dijon mustard, capers, shallots, fresh herbs, and traditional French seasonings

Seared Scallops with Pea Purée: Perfectly seared scallops served over silky pea purée with fresh herbs and a delicate beurre blanc

Goat Cheese Tartlet: Crisp buttery pastry filled with creamy goat cheese, seasonal vegetables, and fresh herbs

Cheese Arancini: Golden risotto croquettes infused with black truffle, Parmigiano Reggiano, and a French-inspired finish

Classic French Onion Soup: Slow-caramelized onions in a rich beef broth, topped with toasted baguette and melted Gruyère cheese

Classic Vichyssoise: A silky chilled potato and leek soup finished with cream, fresh herbs, and seasonal garnish

Roasted Beet Carpaccio: Thinly sliced roasted beets with goat cheese, toasted walnuts, fresh greens, and a citrus vinaigrette

French Goat Cheese Salad: Mixed greens with warm goat cheese, toasted walnuts, seasonal vegetables, and a classic French vinaigrette

Classic Beef Bourguignon: Slow-braised beef in red wine with mushrooms, pearl onions, and aromatic herbs

Rack of Lamb with Rosemary Jus: Premium rack of lamb coated with fresh herbs and served with rosemary jus and seasonal vegetables

Herb-Crusted Salmon: Fresh Atlantic salmon finished with a crisp herb crust and served with a delicate French-style sauce

Chicken Supreme with Morel Sauce: Tender chicken breast served with a luxurious morel mushroom cream sauce and seasonal accompaniments

Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla gelato and berry coulis

Classic Crème Brûlée: Vanilla bean custard topped with a caramelized sugar crust, fresh berries, and mint garnish

Leche Asada: Traditional Chilean baked milk custard with a caramelized top and delicate vanilla flavor

Artisan Italian Gelato: A selection of authentic Italian gelato served with seasonal berries and a crisp biscotti

Chilean Empanadas: Handmade empanadas filled with Chilean-style beef pino, onions, spices, egg, and olives and pebre

Chilean Papa Rellena: Crispy potato croquette stuffed with seasoned beef, onions, fresh herbs, pebre aioli

Parmesan Oysters: Fresh oysters baked with garlic butter, cream, fresh herbs, and Parmigiano Reggiano

Palta Reina: Classic Chilean avocado filled with creamy chicken salad, fresh herbs, and citrus

Chilean Tomato Salad: Heirloom tomatoes, red onion, fresh cilantro, extra virgin olive oil, and a citrus vinaigrette

Traditional Chilean Salpicón: Seasonal vegetables, grilled skirt steak, potatoes, fresh herbs, and a classic Chilean vinaigrette

Salmon Tiradito: Thinly sliced fresh salmon with a citrus marinade, red onion, cilantro, chili, and merkén

Seafood Trio: A refined selection of ceviche, seafood tartare, and carpaccio showcasing the fresh flavors of the Chilean coast

Braised Short Rib Ravioli: Handmade ravioli filled with slow-braised beef short ribs, served with a creamy red wine reduction, Parmigiano Reggiano, and focaccia

Beef Tenderloin "A lo Pobre": Premium beef tenderloin served with herb butter, crispy potatoes, caramelized onions, and a fried egg

Pastel de Choclo: Traditional Chilean corn pie prepared with chicken confit, grilled skirt steak, sweet corn, and fresh basil

Charquicán with Grilled Ribeye: A classic Chilean vegetable stew elevated with grilled ribeye steak and fresh herbs

Classic Flan: Silky vanilla custard finished with rich caramel sauce

Sopaipillas with Chancaca Syrup: Crispy pumpkin fritters served with warm traditional chancaca syrup

Leche Asada: Traditional Chilean baked milk custard with a caramelized top and delicate vanilla flavor

Mote con Huesillos: Chile's iconic dessert drink made with sweet peaches, wheat berries, and cinnamon syrup

Mediterranean Artisan Platter: Creamy hummus, baba ganoush, Kalamata olives, grilled seasonal vegetables, pita bread, tzatziki

Smoked Salmon Crostini: Crispy baguette crostini topped with smoked salmon, creamy labneh, lemon zest, and fresh dill

Crispy Falafel with Tahini Sauce: Golden chickpea falafel served with tahini sauce, pickled red onions, and Mediterranean olive tapenade

Chicken Souvlaki Skewers: Tender grilled chicken marinated with confit garlic, fresh lemon juice, Greek yogurt, and Mediterranean herbs

Cauliflower Velouté: Silky cauliflower soup prepared with vegetable stock, coconut milk, extra virgin olive oil

Greek Salad: Romaine lettuce, cucumber, tomatoes, red onion, Kalamata olives, bell peppers, feta cheese, dressing

Roasted Beet & Feta Salad: Roasted beets, feta cheese, mixed greens, honey, toasted walnuts, fresh orange segments, and citrus dressing

Pasta Salad: Fusilli pasta with cherry tomatoes, cucumber, roasted peppers, Kalamata olives, feta cheese and extra virgin olive oil

Herb-Crusted Beef Tenderloin — 8 oz: Premium beef tenderloin served with confit potatoes and garlic Dijon butter

Stuffed Chicken Breast: Tender chicken breast stuffed with spinach and Mediterranean cheese, served with green pea purée and lemon sauce

Shrimp & Scallop Risotto: Creamy Arborio risotto with shrimp, scallops, seafood stock, Parmesan butter, lemon zest, and fresh herbs

Stuffed Portobello Mushroom: Roasted Portobello mushroom filled with zucchini, spinach, tomatoes, quinoa, feta cheese, and olive oil

Artisan Italian Gelato: A selection of authentic Italian gelato served with seasonal berries and a crisp biscotti

Classic Cheesecake: Creamy cheesecake topped with mixed berry compote and fresh seasonal berries

Classic Flan: Silky vanilla custard finished with rich caramel sauce

Grilled Peaches & Cream: Fresh grilled peaches with whipped vanilla cream, honey, toasted almonds, and fresh mint

Korean Bulgogi Beef Bites: Tender marinated Korean-style beef with soy sauce, ginger, garlic, sesame, and green onions

Chicken Chipotle Tacos: Warm corn tortillas filled with chipotle-marinated chicken, fresh toppings, and Mexican-inspired flavors

Truffle Arancini: Golden risotto croquettes filled with wild mushrooms, mozzarella, Parmigiano Reggiano, garlic aioli

Shrimp Tempura with Spicy Aioli: Crispy jumbo shrimp tempura served with house-made spicy garlic aioli

Creamy Pumpkin Soup: Velvety roasted pumpkin soup with aromatic spices, coconut milk, and seasonal garnish

Mediterranean Hummus Selection: A variety of creamy hummus served with artisan pita bread and Mediterranean accompaniments

Crispy Fish Pakora: Indian-inspired crispy fish fritters seasoned with aromatic spices and fresh herbs

Smoked Corn & Cotija Cheese: Grilled smoked corn topped with Cotija cheese, lime, chili, and fresh cilantro

Mediterranean Seafood Stew: A coastal seafood stew featuring shrimp, mussels, fresh fish, white wine, tomato broth, and herbs

Black Truffle Risotto: Creamy Arborio risotto with Parmigiano Reggiano, butter, wild mushrooms, and black truffle

Korean BBQ Short Ribs and polenta : Slow-cooked beef short ribs glazed with authentic Korean BBQ sauce, sesame, and green onions

Classic Butter Chicken: Chicken simmered in a rich tomato, butter, cream, and aromatic Indian spice sauce, rice and ryta

Artisan Italian Gelato: A selection of authentic Italian gelato served with seasonal berries and a crisp biscotti

Classic Cheesecake: Creamy cheesecake topped with mixed berry compote and fresh seasonal berries

Classic Flan: Silky vanilla custard finished with rich caramel sauce

Poached Pears with Nut Praline: Tender poached pears served with pear syrup, nut praline, vanilla mascarpone, and mint

Tuna Tartare: Fresh tuna, avocado cream, miso sesame vinaigrette, soy sauce, chives, and crispy wonton

Salmon Bruschetta: Garlic crostini topped with lime ricotta, smoked salmon, pickled shallots, crispy capers, and dill oil

Catch of the Day Ceviche: Fresh seasonal fish, citrus leche de tigre, red onion, avocado, corn, cilantro, chili, and seasonal garnish

Garlic Butter Jumbo Shrimp: Jumbo shrimp sautéed with white wine garlic butter, fresh parsley, and lemon

Salmon Crudo: Thinly sliced salmon with orange, chili, citrus dressing, dill oil, and fresh herbs

Chilean-Style Tiradito: Fresh catch of the day, citrus leche de tigre, ají amarillo, red onion, cilantro, chili, and seasonal garnish

Classic Clam Chowder: Fresh clams, creamy seafood broth, smoked bacon, potatoes, celery, onion, garlic, and fresh herbs

Premium Crab Cake: Crab meat blended with onion and garlic sofrito, white wine, Parmesan cheese, toasted breadcrumbs, and fresh herbs

Branzino Fillet: Fresh herb chimichurri, fennel, dill, chives, lemon, garlic, and seasonal vegetables

Seafood Paella: Spanish-style paella featuring bomba rice, shrimp, mussels, calamari, fresh fish, saffron, sofrito, white wine

Surf & Turf Experience: Creamy mushroom risotto paired with grilled AAA steak, jumbo shrimp, Parmesan cheese, fresh herbs

Pan-Seared Atlantic Salmon: Atlantic salmon fillet served with lemon green beurre blanc, confit potatoes, grilled asparagus, fresh dill

Classic Tiramisu: Ladyfingers soaked in espresso, mascarpone cream, heavy cream, cocoa powder, and dark chocolate

Classic Crème Brûlée: Vanilla bean custard topped with a caramelized sugar crust, fresh berries, and mint garnish

Chocolate Brownie & Ice Cream: Warm chocolate brownie served with vanilla ice cream, chocolate sauce, fresh berries, and mint

Lemon Tart: Buttery pastry crust filled with silky lemon curd, fresh whipped cream, lemon zest, and seasonal berries