Chef Alexander Fields

Chef At Home in Toronto

I live my life through food. Cooking isn’t just my profession, it’s my passion and the way I move through the world. For me, the kitchen is a place of creativity, connection, and storytelling — where ingredients at their peak become experiences that bring people together.

My style is rooted in seasonality and balance. I love working with fresh, local produce and pairing it with thoughtful technique to create dishes that feel soulful yet refined. I draw inspiration from travel, nature, and everyday life, letting those influences shape menus that are generous, vibrant, and memorable.

Outside the kitchen, my lifestyle mirrors how I cook: intentional, curious, and community-driven. Whether I’m exploring a market, planning a farm-to-table dinner, or simply sharing a casual meal with friends, food is always at the center — a way of slowing down, celebrating the moment, and making life feel richer.

For me, cooking is...

I live my life through food—creating seasonal, soulful dishes that bring people together and turn every meal into a moment of connection.

I learned to cook at...

BA in Culinary Management; trained in 5-star hotels and Michelin restaurants across Canada and the U.S., crafting seasonal, soulful dining.

A cooking secret...

Attention to detail and respect and integrity to the ingredients.

My menus

Surprise INDULGENT MENU

STARTER

Choose 1 dish

Chicken liver mousse + sorrel compote + brioche

Tuna tartare + morraccan spiced + dates + citrus + yuca chips

Spiced lamb polpette + green goddess + fine herbs

Tomato toast + sourdough + Aioli

FIRST COURSE

Choose 1 dish

Stuffed chicken wing + chicken sausage + butter milk powder + pickles

Hairloom & Peach salad + Tomato vinegrette + Fresh cheese

Fluke Ceviche + Coconut + Dragon fruit + Chadon beni

Ratatouille Provençale – Layered seasonal vegetables, thyme, and tomato confit (vegetarian)

MAIN COURSE

Choose 1 dish

Lobster risotto + cauliflower + edamame + preserved lemon

Aubrgine Katsu + mojo + pickled shimeji + camramilzed onion

Jerk ribeye + spiced jus + toum

Snapper + chantarelle + butter sauce

DESSERT

All inclusive

Curated Surprise Experience

STARTER

Choose 1 dish

Tuna tartare + morraccan spiced + dates + citrus + yuca chips

Croquettes + chorizo + smoked cheddar + aioli

Soupe à l’Oignon Gratinée – Classic caramelized onion soup with Gruyère and toasted baguette

Tomato toast + sourdough + Aioli

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Aubrgine Katsu + mojo + pickled shimeji + camramilzed onion

Snapper + chantarelle + butter sauce

Jerk ribeye + spiced jus + toum

Lobster risotto + cauliflower + edamame + preserved lemon

DESSERT

All inclusive

Berries & cream + spiced berries + sorrel meringue +citrus cake

Crème Brûlée à la Vanille – Silky custard with caramelized sugar crust

Profiteroles au Chocolat – Cream-filled choux pastry with warm chocolate sauce

Sweet potato sticky toffee pudding + ginger caramel + White chocolate ganache

Local Flavors

STARTER

Choose 1 dish

Croquettes + chorizo + smoked cheddar + aioli

Potato bravas + parsley + black garlic + crema

Tomato toast + sourdough + Aioli

FIRST COURSE

All inclusive

Filet de Bœuf Rossini – Beef tenderloin, seared foie gras, truffle périgourdine sauce, pommes purée

MAIN COURSE

Choose 1 dish

Aubrgine Katsu + mojo + pickled shimeji + camramilzed onion

Jerk ribeye + spiced jus + toum

Lobster risotto + cauliflower + edamame + preserved lemon

DESSERT

Choose 1 dish

Berries & cream + spiced berries + sorrel meringue +citrus cake

Crème Brûlée à la Vanille – Silky custard with caramelized sugar crust

Sweet potato sticky toffee pudding + ginger caramel + White chocolate ganache

French EXCLUSIVE MENU

STARTER

Choose 1 dish

Salade de Homard – Butter-poached lobster, citrus, fennel, crème fraîche, caviar

Foie Gras au Torchon – House-cured foie gras, brioche toast, seasonal fruit compote

Escargots à la Bourguignonne – Snails baked with parsley-garlic butter and puff pastry

Soupe à l’Oignon Gratinée – Classic caramelized onion soup with Gruyère and toasted baguette

FIRST COURSE

Choose 1 dish

Filet de Bœuf Rossini – Beef tenderloin, seared foie gras, truffle périgourdine sauce, pommes purée

Magret de Canard aux Cerises – Seared duck breast with cherry gastrique, wild mushrooms, and pommes dauphinoise

Hairloom & Peach salad + Tomato vinegrette + Fresh cheese

Ratatouille Provençale – Layered seasonal vegetables, thyme, and tomato confit (vegetarian)

MAIN COURSE

Choose 1 dish

Snapper + chantarelle + butter sauce

Sole Meunière – Dover sole with brown butter, lemon, and haricots verts

Aubrgine Katsu + mojo + pickled shimeji + camramilzed onion

Lobster risotto + cauliflower + edamame + preserved lemon

DESSERT

Choose 1 dish

Crème Brûlée à la Vanille – Silky custard with caramelized sugar crust

Profiteroles au Chocolat – Cream-filled choux pastry with warm chocolate sauce

Tarte Tatin – Caramelized apple tart with vanilla bean ice cream

Sweet potato sticky toffee pudding + ginger caramel + White chocolate ganache

A Journey Through Local Flavors

STARTER

Choose 1 dish

Spiced lamb polpette + green goddess + fine herbs

Potato salad + ikura + sweet potato + pork belly

Tomato toast + sourdough + Aioli

Soupe à l’Oignon Gratinée – Classic caramelized onion soup with Gruyère and toasted baguette

FIRST COURSE

Choose 1 dish

Ratatouille Provençale – Layered seasonal vegetables, thyme, and tomato confit (vegetarian)

Fluke Ceviche + Coconut + Dragon fruit + Chadon beni

Stuffed chicken wing + chicken sausage + butter milk powder + pickles

Hairloom & Peach salad + Tomato vinegrette + Fresh cheese

MAIN COURSE

Choose 1 dish

Aubrgine Katsu + mojo + pickled shimeji + camramilzed onion

Jerk ribeye + spiced jus + toum

Snapper + chantarelle + butter sauce

Lobster risotto + cauliflower + edamame + preserved lemon

DESSERT

Choose 1 dish

Profiteroles au Chocolat – Cream-filled choux pastry with warm chocolate sauce

Pana cotta + coconut mango + honey tuile

Berries & cream + spiced berries + sorrel meringue +citrus cake

Tarte Tatin – Caramelized apple tart with vanilla bean ice cream

Surprise EXCLUSIVE MENU

STARTER

Choose 1 dish

Salade de Homard – Butter-poached lobster, citrus, fennel, crème fraîche, caviar

Foie Gras au Torchon – House-cured foie gras, brioche toast, seasonal fruit compote

Soupe à l’Oignon Gratinée – Classic caramelized onion soup with Gruyère and toasted baguette

Chicken liver mousse + sorrel compote + brioche

FIRST COURSE

Choose 1 dish

Filet de Bœuf Rossini – Beef tenderloin, seared foie gras, truffle périgourdine sauce, pommes purée

Fluke Ceviche + Coconut + Dragon fruit + Chadon beni

Summer Salad + burrata + avocado + guava vinaigrette + mushroom dirt

Ratatouille Provençale – Layered seasonal vegetables, thyme, and tomato confit (vegetarian)

MAIN COURSE

Choose 1 dish

Lobster risotto + cauliflower + edamame + preserved lemon

Snapper + chantarelle + butter sauce

Jerk ribeye + spiced jus + toum

Aubrgine Katsu + mojo + pickled shimeji + camramilzed onion

DESSERT

Choose 1 dish

Crème Brûlée à la Vanille – Silky custard with caramelized sugar crust

Profiteroles au Chocolat – Cream-filled choux pastry with warm chocolate sauce

Sweet potato sticky toffee pudding + ginger caramel + White chocolate ganache

Tarte Tatin – Caramelized apple tart with vanilla bean ice cream

French experience

STARTER

Choose 1 dish

Escargots à la Bourguignonne – Snails baked with parsley-garlic butter and puff pastry

Chicken liver mousse + sorrel compote + brioche

Soupe à l’Oignon Gratinée – Classic caramelized onion soup with Gruyère and toasted baguette

Tomato toast + sourdough + Aioli

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Sole Meunière – Dover sole with brown butter, lemon, and haricots verts

Filet de Bœuf Rossini – Beef tenderloin, seared foie gras, truffle périgourdine sauce, pommes purée

Magret de Canard aux Cerises – Seared duck breast with cherry gastrique, wild mushrooms, and pommes dauphinoise

Ratatouille Provençale – Layered seasonal vegetables, thyme, and tomato confit (vegetarian)

DESSERT

Choose 1 dish

Crème Brûlée à la Vanille – Silky custard with caramelized sugar crust

Profiteroles au Chocolat – Cream-filled choux pastry with warm chocolate sauce

Tarte Tatin – Caramelized apple tart with vanilla bean ice cream

Sweet potato sticky toffee pudding + ginger caramel + White chocolate ganache

Surprise – BASIC MENU

STARTER

Choose 1 dish

Tuna tartare + morraccan spiced + dates + citrus + yuca chips

Croquettes + chorizo + smoked cheddar + aioli

Soupe à l’Oignon Gratinée – Classic caramelized onion soup with Gruyère and toasted baguette

Tomato toast + sourdough + Aioli

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Aubrgine Katsu + mojo + pickled shimeji + camramilzed onion

Snapper + chantarelle + butter sauce

Jerk ribeye + spiced jus + toum

Lobster risotto + cauliflower + edamame + preserved lemon

DESSERT

All inclusive

Berries & cream + spiced berries + sorrel meringue +citrus cake

Crème Brûlée à la Vanille – Silky custard with caramelized sugar crust

Profiteroles au Chocolat – Cream-filled choux pastry with warm chocolate sauce

Sweet potato sticky toffee pudding + ginger caramel + White chocolate ganache

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Chef Alexander's reviews

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3 services

We had generally mixed experience. We got 3 Chefs with their menus. And we started to deal with the first one we get. She answered all the questions, we picked and assembled our menu and sent it to chef. In about a day she answered that she has an "emergency" at the day of dinner (more than 2 weeks ahead) and can't provide service. We proposed another date (a week difference with original date), and response was "I'm booked for that day also". Very strange. And disappointed. So, we have to start from scratch and choose between remaining two Chefs. Which we did. And we had a very good experience with the Chef Alexander.