Private Chef in Cue
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cue
Since the first private chef joined Take a Chef in Cue in September 2018, more than 15 Private Chefs have joined our platform in Cue and offered their services as private chefs anywhere in Cue.
Starting in 2018, 17,862 guests have already enjoyed a chef in Cue. To book your chef in Cue, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,822 customized menu proposals, sending a total of 9,674 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 17,862 guests have enjoyed unique experiences with no hassle. Our guests in Cue usually book menus around 162 AUD per person, including 4.42 courses, sharing an average of 5.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cue.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Cue
Get to know more about our top rated Private Chefs in Cue












More than 17,800 guests have already enjoyed the experience
4.48 Chef
The guests in Cue have scored the experience with their Private Chef with a 4.48.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Cue received an average score of 4.8.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Cue has been scored with a 4.83 on average.
View full review
View full review
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3,822 menus personalized by our Private Chefs in Cue
Every occasion is unique - make sure you have the right chef and menu for it!








Beef carpaccio, thinly sliced beef, rocket, shaved parmesan, gremolata dressing
Mini burrata, cherry tomatoes & basil, creamy mini burrata, cherry tomatoes, basil, extra virgin olive oil
Crispy arancini, golden risotto balls, served with aioli
Octopus salad with potatoes, olives & cherry tomatoes octopus, potatoes, olives, cherry tomatoes, fresh parsley, lemon dressing, extra virgin olive oil
Orecchiette with swordfish, eggplant & mint, swordfish, eggplant, cherry tomatoes, garlic, fresh mint
Malloreddus alla campidanese, traditional sardinian pasta, sausage ragù, san marzano tomato sauce, pecorino
Trofie with basil pesto pasta with homemade basil pesto, parmesan cheese
Chicken alla valdostana , prosciutto, confit tomatoes, smoked provola cheese, sage
Slow roasted pork shoulder , roasted pork, potatoes, rosemary jus
Oven baked fish fillet gratin, fish fillet, crispy herb crust, garlic, lemon zest, served with seasonal vegetables
Coffe tiramisu, coffee soaked sponge with mascarpone cream and cocoa
Raspberry crème brûlée, silky vanilla custard with a raspberry touch, topped with caramelised sugar
Cured scallop in cauliflower purée and pistachios crumble
Thin slices of slow cooked beef flake sea salt & truffle oil
Grilled veggie and tofu skewers with chimichurri (vegan, nut-free, shellfish-free) (vegetarian)
Lemon herb baked cod with roasted vegetables (pescatarian, shellfish-free, nut-free) tender cod filet with lemon zest, olive oil, and fresh herbs, served with seasonal roasted veggies.
Sticky date pudding with butter scotch sauce and ice cream
Silky vanilla panna cotta with coulis and poached berries
Traditional italian tiramisu
Dairy free vanilla panna cotta with coulis and poached berries
Shark bay oysters served natural with mignonette
Handmade shrimp & cheese empanadas
White fish ceviche with coconut cream & chili oil
Exmouth tiger prawns, lemon myrtle butter, finger lime & herbs
Grilled snapper fish, citrus beurre blanc & seasonal greens
Grilled octopus, potato carpaccio with green chimichurri and merken
Vanilla crème brûlée with native citrus
Dark chocolate mousse rich and silky chocolate mousse with a hint of sea salt
Tiramisu
Vanilla panna cotta smooth panna cotta served with seasonal fruit and berry coulis
Thin slices of slow cooked beef with truffle oil and shaved parmesan
Cured scallop in cauliflower purée and pistachios crumble
Handmade potato gnocchi in a creamy mix mushrooms sauce
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble (vegetarian)
Fresh hand cut tagliolini with garlic prawns confit tomato and basil pesto
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Beef fillet choice of sauce with truffle mash and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Crème brûlée fresh fruit salad and almond biscotti
Chocolate lava cake ice cream and vanilla custard
Silky vanilla panna cotta and saffron poached pear pistachio crunch
Seafood salad, octopus, squid, cuttlefish, prawns and mussels, dressed with lemon and olive oil
Braised squid, baby potatoes, peas, tomato sauce, served with thyme crostino
Crispy arancini balls, golden risotto balls served with aioli
Burrata salad, burrata with confit cherry tomatoes, fresh basil and extra virgin olive oil
Mediterranean caponata, eggplant, zucchini, capsicum, red onion, olives, capers, basil, served with sardinian crispy pane carasau
Spanish tortilla with potatoes, onions & chorizo, traditional spanish tortilla with creamy potatoes, onions and spiced chorizo
Caserecce with sausage and zucchini, italian pork sausage, crispy speck, sautéed zucchini, goat cheese
Gnocchetti sardi with lamb ragù, pasta with slow cooked lamb ragù, pecorino cheese
Trofie al pesto, pasta with homemade basil pesto
Seafood fregola, sardinian fregola cooked with mussels, clams, squid, and prawns in a shellfish broth
Cavatelli with prawns, pasta with prawns, creamy eggplant purée and cherry tomatoes
Roasted pork loin, roasted pork loin served with baked potatoes and myrtle sauce
Chicken escalope with prosciutto, pan-seared chicken topped with prosciutto, cherry tomatoes, smoked cheese and sage
Slow roasted lamb shoulder, slow roasted lamb shoulder served with potatoes and rosemary sauce
Beef bourguignon, slow-cooked beef with mushrooms, carrots, pearl onions, spinach, and red wine sauce
Swordfish steak, grilled swordfish served with capers, olives, red onion and cherry tomatoes
Coffe tiramisu', layers of coffee-soaked sponge and smooth mascarpone cream, finished with a dusting of cocoa
Raspberry crème brûlée, silky vanilla custard with a raspberry touch, topped with caramelised sugar
Signature slow cooked beef carpaccio truffle essence pickle shallots parmesan shaved
Gluten free pumpkin ravioli with burnt butter and sage sauce and amaretti crumble
G.f. handmade gnocchi with creamy and mix mushrooms sauce
G.f.fresh hand cut tagliolini with garlic prawns confit tomato and basil pesto
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Beef fillet choice of sauce with truffle mash and roast broccolini
Crispy skin red emperor with lemon sauce roast broccolini and truffle mash
Crème brûlée fresh berries salad and almond biscotti
Chocolate lava cake vanilla custard and ice cream
Silky vanilla panna cotta saffron poached pear pistacchio crumb
Grilled octopus, potatoes, olives, cherry tomatoes, parsley, lemon dressing
Braised cuttlefish, cuttlefish, tomato, peas, light fish consommé, herb crostino
Mozzarella with grilled vegetables mozzarella, cherry tomatoes, grilled zucchini, eggplant, basil, extra virgin olive oil
Strozzapreti with prawns, eggplant purée, cherry tomatoes, basil
Grilled swordfish, cherry tomatoes, zucchini, capers, salmoriglio
Fregola with porcini mushrooms, sardinian fregola, porcini mushrooms, truffle oil, pecorino cheese
Lemon panna cotta , fresh lemon-infused panna cotta topped with berry coulis and lemon zest
Coffe tiramisu, coffee soaked sponge with mascarpone cream and cocoa
Signature slow cooked beef carpaccio truffle essence pickle shallots parmesan shaved
Handmade gnocchi with creamy and mushroom sauce
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble (vegetarian)
Pan fry snapper with lemon butter sauce
Beef fillet choice of sauce with truffle mash and roast broccolini
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Chocolate lava cake vanilla custard and ice cream
Crème brûlée fresh berries salad and almond biscotti
Silky vanilla panna cotta and saffron poached pear pistachio crunch
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cue.
What does a private chef service include in Cue?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cue?
The price of renting a chef in Cue can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 136 AUD to 189 AUD. For groups of 13 people or more, the price is 136 AUD per person. For groups of 7 to 12 people, the cost is 130 AUD per person. For groups of 3 to 6 people, the rate is 148 AUD per person, and for 2 people, the price is 189 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cue?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Cue. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cue who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cue?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cue
Discover more details about our private chefs and their services.
The average age of our private chefs in Cue
Percentage of our women chefs in Cue.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cue.
Percentage of services with kids in Cue.
Maximum number of bookings for a personal chef by a single client in Cue.
Increase in the number of bookings for a chef from last year in Cue.
Languages spoken by our personal chefs in Cue.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cue.
Average timeframe from sending the request to booking.
How many chef services are booked in Cue each month?
Private chef reservations can vary seasonally depending on the destination. In Cue, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cue.
Cost of a private chef in Cue
The cost of hiring a private chef in Cue can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 136 AUD to 189 AUD per person.
For 13 people or more: 136 AUD
For 7 to 12 people: 130 AUD
For 3 to 6 people: 148 AUD
For 2 people: 189 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cue?
We mainly offer six types of cuisine in Cue: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cue!






Talk to our chefs in Cue
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cue? You’ll get it. Tell us about your event in Cue, and discover the best chefs who will customize every detail of your experience.










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