Chef Remi Lachiaille
Chef At Home in Ulladulla
Get to know me better
A chef of 20 years who believes great food starts with quality ingredients and genuine care.
I’m a professional chef with 20 years’ experience in the industry, currently Head Chef at The Milton Hotel. Alongside my full-time role, I run R&R Food and Bev Consulting, offering menu design, food and beverage consulting, and personal chef services. My focus is always on flavour, quality and creating memorable dining experiences, whether I’m running a busy kitchen or cooking table-side for a private client.
More about me
For me, cooking is...
More than a job — it’s a craft I’ve spent two decades refining, and a way to bring people together.
I learned to cook at...
I trained at Lycée Hôtelier de Biarritz, where I built the foundations in technique and discipline that still shape how I cook today.
A cooking secret...
Respecting the ingredient — letting quality produce do the talking rather than overcomplicating a dish.
Book your experience with Chef Remi
Specify the details of your requests and the chef will send you a custom menu just for you.
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