Chef Katrin Hannemann

I’m a self-taught chef with over 20 years of cooking experience and three years working professionally, most recently as a yacht chef in the Mediterranean. My cooking is diverse, fresh and produce-forward. I love building meals around quality proteins and vegetables, letting good ingredients do the work. I naturally cook across a range of dietary needs including gluten-free, dairy-free and refined sugar-free, and always gravitate toward local, seasonal and wholesome food. I adapt easily to different guests, preferences and kitchens, that’s something you learn quickly on a boat. Always happy to chat about projects and curious to hear how I can be of help.