Chef Andrea Bettin
Chef A Domicilio en Palma
Conóceme mejor
I have a great passion for cooking and using fresh, seasonal ingredients to enhance them in each dish with a personal touch
I am Andrea Bettin, since I was a child I have always had a great passion for cooking! I grew up in the middle of nature between my grandfather's vegetable garden and my mother's homemade bread!
I have a past as a professional rugby player, where I played for the Italian national team and won a national championship!
When my career ended I decided to follow my passion by travelling around Italy and working in many restaurants from north to south in Veneto, Emilia Romagna, Lombardy and Puglia.
Starting in simple trattorias I gained experience and better and better techniques until I got to work in the starred restaurant
Bros where I spent two years as a sous chef.
Till 2 years i moved to Formentera and Mallorca to put my knowledge and passion at the service of guests in order to have a closer contact with the customer and share unique experiences together.
Más sobre mí
Para mi la cocina es...
My passion and my life
Aprendí a cocinar en...
I started from trattorias and restaurants around Italy to become a sous chef at the Bros restaurant(1 Michelin star). I learned different styles
Un secreto...
Entertaining guests with tasty dishes and flavours that surprise with every bite
Reserva tu experiencia con Andrea
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